Locations in East

73 results

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  • Aladdin's Eatery

    775 SOM Center Rd., Mayfield Village Eastern Suburbs

    440-684-1168

    Aladdin's serves reliable, health-conscious foods like freshly squeezed juices, vegetarian chili, and an assortment of pita and roll-up sandwiches. For dessert, some diners can't get enough of the crunchy, honey-soaked walnut baklava, which is some of the best around.
    3 articles
  • Anatolia Cafe

    2270 Lee Rd., Cleveland Hts. Eastern Suburbs

    216-321-4400

    A little bit Greek, a little bit Middle Eastern and perhaps even slightly northern Indian, the names, ingredients and flavor notes of Anatolia's authentic Turkish cuisine will strike familiar chords for veteran tabletop travelers. "Don't-miss" dishes include sleek and smoky baba ghannouj, lamb-and-beef doner kebab and its yogurt-topped sibling, iskender. To drink, splurge on a bottle of Kalecik Karasi, a full-bodied red from Turkey's most prestigious vineyard.
    1 article
  • Angelo's Nido Italia

    12020 Mayfield Rd. East Side/University Circle/Little Italy

    216-421-0221

    In a neighborhood where you can't swing a pizza box without hitting an Italian restaurant, this is one of the best, with generous servings of thoughtfully prepared foods, at reasonable prices. Specialties include angel-hair pasta loaded with plump, intensely flavored sun-dried tomatoes, fresh spinach, and chopped kalamata olives, tossed with garlic and olive oil.
  • Austin's Smokin' Steak House

    6535 Wilson Mills Rd., Mayfield Eastern Suburbs

    440-442-4340

    Wild, woodsy aromas suffuse this friendly little restaurant, where hickory smoking, slow cooking, and mesquite grilling are the order of the day. Nearly everything, from the thick, sweet, and peppery BBQ sauce to the delicate biscuits in the strawberry shortcake, is made fresh and in-house. And for a real taste of the ol' West, be sure to try the zesty Smokin' Beans.
  • Bahama Breeze

    3900 Orange Pl., Orange Village Eastern Suburbs

    216-896-9081

    Although the kitchen at this Caribbean-themed restaurant (part of the Darden Restaurants chain) tends to keep the heat turned down, much of the food — such as pressed Cuban sandwiches, butterflied coconut prawns, pan-seared pork tenderloin in a rummy demiglace — is flavorful and attentively prepared. Still, the real draw is the bustling bar scene, fueled by shooters, beer, and boozy, fruity, and frozen concoctions designed to make every night feel like a week at the beach.
  • Ballantine

    4113 Erie St., Willoughby Mentor/Lake County

    440-942-5151

    A laid-back vibe, a killer bar, and an ambitious kitchen cooking up everything from burgers to braised lamb make this friendly East Side gastropub a worthwhile find.
  • Bass Lake Taverne

    426 South St., Chardon Mentor/Lake County

    440-285-3100

    Casual, cozy, and with a splendid secluded patio for warm-weather dining, this upscale tavern offers everything from burgers and ribs to filet mignon and veal medallions. The surrounding countryside is charming, and getting there on the winding Geauga County roads is almost half the fun.
  • Battiste & Dupree Cajun Grill

    1992 Warrensville Center Rd., S. Euclid Eastern Suburbs

    216-381-3341

    Owner, chef, host, server, bartender, and busser: Junior Battiste really does it all. As a result, dining in this teensy Cajun restaurant can be an adventure, marked by warmth, whimsy, and occasionally slow service. Still, those who value style and substance over speed won't be disappointed: Junior's made-from-scratch cookin' is some of the best in town.
  • BD's Mongolian Grill

    1854 Coventry Rd., Cleveland Hts. Eastern Suburbs

    216-932-1185

    BD's takes the salad-bar concept one step beyond: Rather than just assembling a plate of greens, you choose from an assortment of raw meats and vegetables, douse them with flavored oils and sauces, sprinkle on an assortment of spices, nuts, and seasonings, and hand the whole shebang over to cooks manning an enormous 600-degree steel grill. Recipe cards are provided for the unimaginative.
  • Beach Club Bistro

    21939 Lake Shore Blvd., Euclid Eastern Suburbs

    216-731-7499

    Casually upscale and unselfconsciously cool, this neighborhood bistro is home to delicious gourmet pizzas, an intriguing collection of fish and seafood dishes, and a dashing wine list containing one of the region’s largest assortment of half-bottles.
  • Bistro 185

    991 E. 185th St. Eastern Suburbs

    216-481-9635

    Neighbors have thanked owners Marc and Ruth Levine for "not being another wing-and-beer joint," while others appreciate them for not being too upscale. Bistro 185 takes the glorious middle road, offering hearty made-from-scratch comfort dishes at blue-collar prices.
  • Bravo! Cucina Italiana

    28889 Chagrin Blvd., Woodmere Eastern Suburbs

    216-360-0099

    Reasonably priced, family-friendly dining inside an upscale, Disneyesque facsimile of ancient Roman ruins is this Columbus-based restaurant's claim to fame. The menu focuses on pasta, pizza, or wood-grilled meats; for dessert, the partially caramelized cheesecake, in a pool of crème anglaise, tastes like more.
  • Brennan's Colony

    2299 Lee Rd., Cleveland Hts. Eastern Suburbs

    216-371-1010

    Still our pick for one of the best dinner values in town, Brennan's manages to combine the vibe of a well-worn bar with the quality of a contemporary bistro. While the kitchen does right by burgers, steaks, and sandwiches, the real thrills are the daily specials — full-meal deals ranging from porkchops, fresh fish, chicken and pasta, pegged at $22 or less.
    1 article
  • Burntwood Tavern

    504 E. Washington St., Chagrin Falls Eastern Suburbs

    440-318-1560

    A tried-and-true combo of handsome surroundings and familiar fare makes this snug Chagrin Falls tavern a popular neighborhood spot.
  • The Cabin

    28810 Lake Shore Blvd., Willowick Mentor/Lake County

    440-943-5195

    True to its name, the Cabin looks like a cabin inside and out. Lounge acts play in the bar, where couples cut a rug after the dinner crowd thins out.
  • Cedarland at the Clinic

    9491 Euclid Ave. East Side/University Circle/Little Italy

    216-791-6606

    A clean, casual Lebanese-American eatery across from the Cleveland Clinic, Cedarland has a large menu of Middle Eastern standards, including shishtawook, baked fish, and falafel. Lots of choices for vegetarians. There's a small imported-foods market too.
  • Claddagh Irish Pub

    25389 Cedar Rd., Lyndhurst Eastern Suburbs

    216-691-0534

    While real pubs are woven into the fabric of a neighborhood, you’ll find Claddagh (part of a national chain) adrift in the middle of a parking lot, surrounded by a shopping mecca. Once you're inside, though, evocative decor, friendly service and a multipage menu of well-prepared dishes, including a standout version of fish ’n’ chips, help soften the blow. Nor does it hurt that the full bar carries a solid selection of draft beers as well as every Irish whiskey available in the U.S.
  • Clementines Victorian Restaurant and Tea House

    8092 Columbia Road, Olmsted Falls Northern OH

    4402351223

    Clementines Victorian offers scratch made comfort foods paired alongside a wide selection of gourmet teas and coffees. Also offering tradition High Tea served on tiered trays (48 hour advanced notice) and delicious and delectable cakes, cheesecakes, tarts, pies and other treats from their very own bakery!
  • Club Isabella

    2175 Cornell Rd. East Side/University Circle/Little Italy

    216-229-1111

    This new incarnation of Club Isabella sparkles in every way, from the gorgeous setting to the original and eclectic cuisine from chef-owner Fabio Mota. Among the seafood-centric options: buttery frogs legs, fried sweet and spicy cuttlefish, crab-rich pasta, monkfish in smoky bacon-studded cream sauce, and scallops with braised pork belly.
  • Coppia Restaurant

    8623 Mayfield Road, Chesterland Northern OH

    440-688-4480

    A combination of fine dining, cultural inspiration, and the interpretation of ingredients by two stylistically independent chefs, where they put their years of experience, imagination and their passion for culinary gastronomy together to create an unforgettable dining experience. “Paired together by a passion to redefine the expected.” Chef Talia + Chef Hedy
  • Corks Wine Bar

    4084 Erie St., Willoughby Mentor/Lake County

    440-918-WINE

    Snug and friendly, Corks Wine Bar is a delightful spot to savor favorite wines, develop new passions and have a good time doing it. The impressively long wine list includes both well-known boutique bottlings and esoteric, hard-to-find items, and the classic hors d'oeuvres, such as pâtés, cheeses and warm baguettes, complement everything from a French Vouvray to a Tuscan Chianti.
  • Corky & Lenny's

    27091 Chagrin Blvd., Woodmere Eastern Suburbs

    216-464-3838

    Despite its bright new decor, Corky & Lenny's remains that most venerable of urban eating establishments: a good Jewish deli. From garlicky dills waiting at each table to the fizzy chocolate phosphates, all the traditional noshes are on hand. Corned beef is lean and flavorful, latkes are fat and tender, and the creamy cheesecake may be the best in town.
    1 article
  • The Diner on 55th

    1328 E. 55th St. East Side/University Circle/Little Italy

    216-361-0550

    A visit to Jim Anagnostos's shiny silver diner is a nostalgic trip back through time, to the days of all-American meals like meatloaf and gravy, liver and onions, and classic chili.
  • Empress Taytu

    6125 St. Clair Ave. East Side/University Circle/Little Italy

    216-391-9400

    Behind the doors of Empress Taytu awaits an exotic culinary adventure of the first order. The restaurant serves authentic Ethiopian foods, including beef, lamb, chicken and vegetarian dishes cooked with a variety of spices and herbs.
    1 article
  • Falafel Café

    11365 Euclid Ave. East Side/University Circle/Little Italy

    216-229-9540

    Every student body needs a place like this small Middle Eastern café near the CWRU campus, where the big menu ranges from fries and burgers to falafel and spinach pies, and the freshly made food is both satisfying and cheap.

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