Restaurants in Cleveland

249 results

page 1 of 10

ABC Tavern

1872 W. 25th St. West Side/Ohio City/Tremont/Detroit Shoreway

216-861-3857

Pub Fare/Breweries, Eclectic, Pubs/Wine & Martini Bars

A classic Cleveland "old-man" bar with a totally modern vibe, this well-run tavern offers a full bar and plenty of tasty noshes, ranging from roasted red pepper hummus to a humongous burger. Nightly happy hours help make this a popular destination.
Amp 150

4277 W. 150th St. (inside the Airport Marriott) Western Suburbs

216-706-8787

Contemporary, Menu

Ignoring a restaurant because it resides in a hotel is not only unfair — it's unwise, as evidenced by this contemporary American gem. Upending stereotypes at every turn, Amp relies on locally grown ingredients to fashion its modern, seasonal, and delightful dishes. Divided into sections for sharing, small plates, entrées, and sides, the affordable menu is ideal for guests who come and go at all hours of the day.
Anatolia Cafe

2270 Lee Rd., Cleveland Hts. Eastern Suburbs

216-321-4400

Middle Eastern

A little bit Greek, a little bit Middle Eastern and perhaps even slightly northern Indian, the names, ingredients and flavor notes of Anatolia's authentic Turkish cuisine will strike familiar chords for veteran tabletop travelers. "Don't-miss" dishes include sleek and smoky baba ghannouj, lamb-and-beef doner kebab and its yogurt-topped sibling, iskender. To drink, splurge on a bottle of Kalecik Karasi, a full-bodied red from Turkey's most prestigious vineyard.

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Angelo's Nido Italia

12020 Mayfield Rd. East Side/University Circle/Little Italy

216-421-0221

Italian, Menu

In a neighborhood where you can't swing a pizza box without hitting an Italian restaurant, this is one of the best, with generous servings of thoughtfully prepared foods, at reasonable prices. Specialties include angel-hair pasta loaded with plump, intensely flavored sun-dried tomatoes, fresh spinach, and chopped kalamata olives, tossed with garlic and olive oil.
Around the Corner

18616-20 Detroit Ave., Lakewood Western Suburbs

216-521-4413

American

Lakewood’s last call before you hit Rocky River, Around the Corner boasts multiple rooms and patios filled with burger munchers, karaoke hounds, and music fans taking in danceable local rock, blues bands, and DJs.
Austin's Smokin' Steak House

6535 Wilson Mills Rd., Mayfield Eastern Suburbs

440-442-4340

Steaks & Seafood, Menu

Wild, woodsy aromas suffuse this friendly little restaurant, where hickory smoking, slow cooking, and mesquite grilling are the order of the day. Nearly everything, from the thick, sweet, and peppery BBQ sauce to the delicate biscuits in the strawberry shortcake, is made fresh and in-house. And for a real taste of the ol' West, be sure to try the zesty Smokin' Beans.
Bahama Breeze

3900 Orange Pl., Orange Village Eastern Suburbs

216-896-9081

American, Menu

Although the kitchen at this Caribbean-themed restaurant (part of the Darden Restaurants chain) tends to keep the heat turned down, much of the food — such as pressed Cuban sandwiches, butterflied coconut prawns, pan-seared pork tenderloin in a rummy demiglace — is flavorful and attentively prepared. Still, the real draw is the bustling bar scene, fueled by shooters, beer, and boozy, fruity, and frozen concoctions designed to make every night feel like a week at the beach.
Ballantine

4113 Erie St., Willoughby Mentor/Lake County

440-942-5151

Contemporary, Menu

A laid-back vibe, a killer bar, and an ambitious kitchen cooking up everything from burgers to braised lamb make this friendly East Side gastropub a worthwhile find.
Bar Cento

1948 W. 25th St. Downtown/Flats/Warehouse District

216-274-1010

Italian

Channeling the spirit of a European wine bar, this funky little spot in Ohio City makes a tasty backdrop for a small but tempting menu of thin-crusted pizzas, house-cured meats, handmade pastas, and some of the best twice-fried, Belgian-style fries you'll ever find on a Cleveland tabletop. To go with, the annotated wine list offers 100 selections, while next door's Bier Markt provides dozens of imported brews.
Barley House

1261 West 6th St. Downtown/Flats/Warehouse District

216-623-1700

American, English/Irish, Italian, Scene Distribution

During daylight hours, this anchor of the Warehouse District party scene masquerades as a simple bar and restaurant. But on any weekend, the place becomes a holding pen for a unique cross section of clubbers, from gel-headed fratsters to hip-hoppers to suited execs.
Barrio

806 Literary Rd. West Side/Ohio City/Tremont/Detroit Shoreway

216-999-7714

South of the Border

This Tremont taqueria puts the power of the pen in the diner's hand. Guests design their own tacos from a list of some 30 components — from shell to filling to salsa to toppings. The best part: They are all just $3 each. This blissfully informal approach is a great fit for the unpretentious food. In addition to the tacos, the menu features a few starters and sides, not to mention a landslide of tequilas and margaritas. The delightful patio makes a perfect perch to enjoy them.
Bass Lake Taverne

426 South St., Chardon Mentor/Lake County

440-285-3100

American

Casual, cozy, and with a splendid secluded patio for warm-weather dining, this upscale tavern offers everything from burgers and ribs to filet mignon and veal medallions. The surrounding countryside is charming, and getting there on the winding Geauga County roads is almost half the fun.
Battiste & Dupree Cajun Grill

1992 Warrensville Center Rd., S. Euclid Eastern Suburbs

216-381-3341

Cajun/Creole

Owner, chef, host, server, bartender, and busser: Junior Battiste really does it all. As a result, dining in this teensy Cajun restaurant can be an adventure, marked by warmth, whimsy, and occasionally slow service. Still, those who value style and substance over speed won't be disappointed: Junior's made-from-scratch cookin' is some of the best in town.
Beach Club Bistro

21939 Lake Shore Blvd., Euclid Eastern Suburbs

216-731-7499

Italian

Casually upscale and unselfconsciously cool, this neighborhood bistro is home to delicious gourmet pizzas, an intriguing collection of fish and seafood dishes, and a dashing wine list containing one of the region’s largest assortment of half-bottles.
Beachcliff Tavern

19245 Detroit Rd., Rocky River Western Suburbs

440-333-4686

American

This warm sports bar hosts live rock and blues when major games aren't commanding attention.
Benihana

23611 Chagrin Blvd., Beachwood Eastern Suburbs

216-464-7575

Japanese/Sushi, Menu

Part of an international chain of teppanyaki restaurants, Benihana has long been a Cleveland fave for communal dining around hibachi tables, where knife-wielding chefs provide dinner and a show. Thanks to a lengthy remodeling, a sushi bar now joins the scene; while the sushi offerings aren't particularly imaginative, they are fresh and tasty.
Bistro 185

991 E. 185th St. Eastern Suburbs

216-481-9635

American

Neighbors have thanked owners Marc and Ruth Levine for "not being another wing-and-beer joint," while others appreciate them for not being too upscale. Bistro 185 takes the glorious middle road, offering hearty made-from-scratch comfort dishes at blue-collar prices.
Bistro on Main

1313 W. Main St. Kent/Portage County

330-673-9900

American, Menu

Always energetic and occasionally riveting rustic Mediterranean and American cuisine leads the way at this chef-driven bistro in Kent. Above-average desserts, too, from an in-house pastry chef.
Blind Pig Speakeasy

1228 W. 6th St. Downtown/Flats/Warehouse District

216-621-0001

American, Menu

The club's logo -- a porker in a tie -- says it all. Down and dirty, but still kind of chic, the large, open Pig caters to an older, rock-oriented crowd, with cover bands. Never a cover.
Blue Canyon Kitchen & Tavern

8960 Wilcox Dr., Twinsburg Akron/Summit County

330-486-BLUE

American

Perched on a hill overlooking the Ohio countryside, this rambling lodge offers a lovely backdrop for Executive Chef Brandt Evans' hearty American fare. While entrées like short ribs and mac 'n' cheese may sound homey, count on Evans to update them with luxury ingredients and season them with culinary magic.

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Blue Point Grille

700 W. St. Clair Ave. Downtown/Flats/Warehouse District

216-875-STAR

Contemporary, Staff Pick

Well-prepared fresh seafood is the specialty at this beautifully renovated space in the Warehouse District. Don't miss Blue Point chowder or the grouper over lobster-mashed potatoes.

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Brasa Grill

1300 W. 9th St. Downtown/Flats/Warehouse District

216-575-0699

Brazilian

If anyone is worried about the state of the economy, you would never know it by the festive crowd of well-dressed hipsters mixing it up inside Ohio's first Brazilian churrascaria. The house specialty is an endless parade of fresh-off-the-grill meats, carved tableside by a crew of peripatetic "gauchos." A meticulously maintained buffet offers salads and more, while elegant, a la carte desserts are worth saving room for.

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Bravo! Cucina Italiana

28889 Chagrin Blvd., Woodmere Eastern Suburbs

216-360-0099

Italian, Menu

Reasonably priced, family-friendly dining inside an upscale, Disneyesque facsimile of ancient Roman ruins is this Columbus-based restaurant's claim to fame. The menu focuses on pasta, pizza, or wood-grilled meats; for dessert, the partially caramelized cheesecake, in a pool of crème anglaise, tastes like more.
Brennan's Colony

2299 Lee Rd., Cleveland Hts. Eastern Suburbs

216-371-1010

American, Menu

Still our pick for one of the best dinner values in town, Brennan's manages to combine the vibe of a well-worn bar with the quality of a contemporary bistro. While the kitchen does right by burgers, steaks, and sandwiches, the real thrills are the daily specials — full-meal deals ranging from porkchops, fresh fish, chicken and pasta, pegged at $22 or less.

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The Brew Kettle Taproom & Smokehouse

8377 Pearl Rd., Strongsville Western Suburbs

440-239-8788

Barbecue, Menu

Casual, inexpensive, and family-friendly, this little brewpub dishes up a big assortment of smoked and barbecued meats, along with homemade soups, salads, sandwiches, and entrées. Pulled pork is a particular fave — for a change of pace, try it in the barbecued spaghetti! Rotating selection of 24 beers on draft.

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