Best Burger

Halite

There are burgers. Then there's the most excellent Danny Melt, Halite's meaty marvel, slathered beneath truly, deeply caramelized onions and melted Gruyère, and served on marbled, light-and-dark rye bread. The key to the burger's stunning, Kobe-beef-like tenderness is its prime-quality ground meat, scored from stand H-12 at the West Side Market (butcher and bon vivant Greg Chonko's spot). Side this sucker with a salty, peppery slab of housemade pickle; some spicy ketchup; and an enormous battered jojo potato, fluffy as all get out, and you've got some serious pleasure on your plate.
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