Best Dessert

Liquid Chocolate Center Cake at Pier W

Pastry Chef Darlene Gantar bakes up some remarkable goodies in the kitchen at Pier W -- items like voluptuous strawberry shortcake and vanilla-scented crème brûlée. But our favorite is her fresh-from-the-oven Liquid Chocolate Center Cake, a shatteringly rich, underbaked miniature chocolate cake with a warm liquid center. Gantar plates the cake on a bit of raspberry coulis and sides it with a scoop of vanilla ice cream. If there really were such a thing as "death by chocolate," this would definitely be the way we'd choose to go.
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