Flour might be named after a simple ingredient, but the Italian food cooked up by the culinary dream team of Paul Minnillo and Matt Mytro is anything but basic. In addition to one of the best brunches in town, Flour crafts some of the most memorable Italian-inspired dishes on either side of the Cuyahoga River. The thin-crust pizzas are textbook, the pastas sublime and entrees like porchetta and short ribs dreamy as pie.
34205 Chagrin Blvd., 216-464-3700, flourrestaurant.com.
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