Best Free-Range Burrito

Carnitas Burrito at Chipotle Mexican Grill

Pork fans are riding high on the hog since Chipotles nationwide started using Niman Ranch meat this summer. Roundly seasoned with an exotic blend of fresh thyme, juniper berries, bay leaf, and freshly ground black pepper, the slowly braised meat is almost unbelievably succulent and flavorful. Wrap it up in a warm tortilla with some cilantro-lime rice, freshly made guacamole, and a slather of roasted corn salsa, and squeals of delight are sure to follow.

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