The names of the dishes roll across the tongue like ripe black olives: Carpaccio di Tonno. Ribollita Toscana. Sformato di Zucchine. And the flavors? Like little time bombs, set to shower the palate with truffle oil, fresh herbs, and savory reductions. Osteria di Valerio & Al is an intimate little restaurant, where the authentic flavors of the Piedmont are woven into sophisticated, contemporary dishes. Those interested in a slice of pizza pie need not apply. But for those pursuing a slice of culinary paradise, your table is waiting.