Kingston is a long way from South Euclid, mon, but you can forget all that when you bite into chef-owner David Sterling's incredible Jamaican Jerk Chicken. So deeply roasted, it makes one marvel that it reaches the table still in one piece . . . so lusciously seasoned, it makes one want to lick the plate. It's so well paired with the rich, coconut-milk-imbued red beans and rice that one nearly has to weep. Or laugh. Or jump on a table and dance to the reggae beat that throbs throughout this tiny dining room.