Best Kebab

Anatolia Café

Turkey's riff on the Greek gyro, the doner kebab, is a combo of highly seasoned beef and lamb, grilled on a rotating vertical spit; as the meat cooks, broad mahogany ribbons of it are cut away, with a very sharp knife, to be served over buttery rice. At the friendly Anatolia Café, where the Turkish food is fit for a king, the doner initially may look a little dry; in reality, though, it is mouthwateringly moist, yet completely grease-free.
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