There's probably no more naughty an indulgence than a hot pastrami sandwich. When it comes to a flawless take on this diet-buster, there's no better source than Mister Brisket, aka Sanford Herskovitz, purveyor of fine meat, poultry, and seafood -- and maker of one hell of a pastrami sandwich. What makes Mister B's the best? Top-quality Romanian pastrami, sliced sheer as silk stockings and piled hot and high on locally baked rye. Sharp, grainy Batampte deli mustard adds a sassy kick. But the real proof comes in each bite: the dribble-down-your-chin richness, the sharp, salty flavor blast, the aromatic tang of brine, the peppery afterburn. Is it good for you? Not even close. But is it good? Oh. Hell. Yes.