Classics is one of the nation's truly fine dining destinations. Its intimate design, elegant appointments, and gracious service form a luxurious backdrop to chef Guillaume Brard's fabulous menu of sumptuous contemporary Continental foods. Tidbits like duck-liver terrine, warm quail salad, and Chateaubriand for two, for instance, are just a small part of the sophisticated options. There's tableside cooking too, performed with grace; and an enormous, distinguished wine list, along with friendly sommeliers to guide you through it. No wonder Classics is Ohio's only AAA Five-Diamond-Award-winning restaurant.