Best Student-Cooked Lunch

Culinary Connection at Polaris Career Center

Under the close supervision of their instructors, high-school juniors and seniors in Polaris Career Center's chef and foodservice programs prepare and serve gourmet lunches Wednesday through Friday afternoons during the school year. A typical $4 lunch is Beef Wellington, steamed vegetables, and a thick slab of cheesecake. Everything is prepared on the premises, and it's all delicious.
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