This week for Q104, our food critic talks greasy spoon diners.
Greasy spoons are the next generation of Happy Days style diners of the 50's. They traditionally serve all three meal periods and most stay open late into the wee-hours of the night.
Other traits of the greasy spoon include being reasonably priced, predominantly designed with booths or a counter, and a ton a great people watching.
By Jason BeudertView Slideshow