Two Cleveland Chefs Nab Beard Award Semi Nominations

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This morning in Orlando, the James Beard Foundation announced the semifinalists in the 2014 Restaurant and Chef Awards, and two Cleveland chefs made the cut.

In the category of Best Chef: Great Lakes:

Douglas Katz, Fire Food & Drink, Cleveland

Jonathon Sawyer, The Greenhouse Tavern, Cleveland

The next round of cuts occurs on Tuesday, March 18 when the finalists will be announced.

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