Seasonal Special Happenings

Fish Fry-Days

When: Starts March 31. Fridays. Continues through March 31

Through the month of March and for the first few weeks of April, Prosperity Social Club hosts its fish fry, dubbed Fish Fry-Days, every Friday from 11 a.m. to 2 a.m. The special Lenten menu includes the Big Fish Fry, a seasonal staple that features a generous portion of haddock covered in a fluffy blanket of beer batter and complemented by homemade coleslaw, house tartar sauce and old-school-style mac and cheese. Last year, the event received national attention when the home-cooked Big Fish Fry was featured on TV chef Andrew Zimmern’s Delicious Destinations. New this year: Chef Ed Kubitz has added a lemony shrimp piccata pasta to the list of Fish Fry-Day offerings. (Niesel)

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