Hours: Lunch: 11:30 a.m.-2:30 p.m. Tue.-Thu. Dinner: 5-10 p.m. Tue.-Sat., 5-9 p.m. Sun. Closed Mon.
triangular patty filled with mildly spiced potatoes and green peas.
spicy green chili fritters.
round shaped potato and pea balls dipped in chick pea flour batter and deep fried
assortment of vegetable fritters.
deep fried cottage cheese pieces dipped in spices and chick pea flour batter.
lightly spiced fresh tomato soup.
spiced lentil soup garnished with rice and chicken.
mildly spiced lentil garnished with cilantro.
chopped pieces of cucumber, onions, tomatoes, and garnished with cilantro, lemon and chat masala.
layers of fresh tomatoes, onions and carrots.
hollow puffed puri served alongside a filling of potatoes and chick peas.
crispy round puffed wheat balls filled with potatoes, onions, lentils, yogurt and sweet and sour chutney.
puffed rice mixed with onions, tomatoes, and topped with sweet and sour chutney.
chick peas and potatoes on a bed of flour topped with seasoned yogurt, mint and sweet chutney.
flat shaped flour chips layered with tomatoes, onions, potatoes, and topped with sweet and sour sauce chutney
marinated tender and juicy cubes of chicken breast in clay oven. served with basmati rice and special sauce.
chicken marinated in yogurt and mild spices baked in our traditional clay oven. served with basmati rice and special sauce.
minced lamb mixed with ginger, garlic, onions, and peppers, wrapped around a skewer and roasted.
minced chicken mixed with ginger, garlic, onions, and peppers, wrapped around skewer and roasted
tender marinated salmon skewered and roasted in clay oven
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