fried golden brown and served with a zesty dipping sauce
6.50
Italian Chef
mixed greens with red onion, tomato, banana pepper rings, salami, pepperon, ham, roasted red peppers and parmesan tossed in creamy italian dressing
Full:
9.00
Half:
5.00
The Kobe
wagyu style ground beef, weekly preparation
10.00
Tilapia
cajun corn crushed with spicy mushtard aioli served over a bed of sauteed spinach
10.00
Spicy Italian
ham, salami, pepperoni, tomato, red onion, banana peppers, roasted red peppers, provolone and creamy italian dressing, served dressing, served warm on ciabatta