Locations in East

5 results

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Austin's Smokin' Steak House

6535 Wilson Mills Rd., Mayfield Eastern Suburbs

440-442-4340

Steaks & Seafood, Menu

Wild, woodsy aromas suffuse this friendly little restaurant, where hickory smoking, slow cooking, and mesquite grilling are the order of the day. Nearly everything, from the thick, sweet, and peppery BBQ sauce to the delicate biscuits in the strawberry shortcake, is made fresh and in-house. And for a real taste of the ol' West, be sure to try the zesty Smokin' Beans.
Fire Food and Drink

13220 Shaker Square East Side/University Circle/Little Italy

216-921-3473

Brunch, Staff Pick, Menu

A cool vibe and a sizzling menu of attentively prepared American fare have turned Doug and Karen Katz's bistro into one of the city's top restaurants. "Classical simplicity" is the watchword here, and when those classical techniques are applied to first-rate ingredients, the results are often nothing less than astonishing. Interesting list of food-friendly wines.

3 articles
Nighttown

12387 Cedar Rd., Cleveland Heights Eastern Suburbs

216-795-0550

American, Music Venues, Clubs

The city’s best jazz club books headliners from every corner of the genre. The dining room where acts perform — you can have dinner while you listen — was recently redesigned for even better sound and sightlines.

3 articles
SaSa Matsu

13120 Shaker Square East Side/University Circle/Little Italy

216-767-1111

Japanese/Sushi

Like a Japanese take on tapas, this izakaya-style restaurant on Shaker Square combines an enticing menu of creative, contemporary small plates and sushi with a big collection of cocktails, sake, and imported beer. Don’t miss the Sasa fries, an Asian-accented riff on twice-fried frites that just may be the most addictive bar nosh in town.
Table 45

9801 Carnegie Ave. (Intercontinental Hotel) East Side/University Circle/Little Italy

216-707-4045

Contemporary

A happy alliance of modern architecture and contemporary cuisine, Table 45 offers an enticing collection of global fare that blends sophistication with unpretentious appeal. The kitchen may borrow freely from Indian, Mediterranean, and South American pantries, but the clear, focused flavors are all its own.

1 article