Restaurants in Cleveland

24 results

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  • Bo Loong Chinese Restaurant

    3922 St. Clair Ave. Downtown/Flats/Warehouse District

    216-391-3113

    Come to Bo Loong to sample some of the city's most authentic dim sum — tiny sweet-and-savory dumplings, buns, and tarts whose name translates as "dot the heart." If you order from the menu, consider the golden, pan-fried noodles, topped with seafood, meats or vegetables. Dim sum is served daily, 10 a.m. to 3 p.m. Bo Loong is open until 2 a.m. on weekdays and 3 a.m. on weekends.
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  • Buca di Beppo

    23575 Detroit Rd., Westlake Western Suburbs

    440-356-2276

    Part of a national chain that attempts to recreate the experience of a boisterous Italian wedding circa 1950, Buca di Beppo is crowded, noisy, and fun. The wall-posted menu includes gargantuan appetizers, salads, pizza, pasta, veal, and chicken dishes made for sharing. The food is good, even if it is overshadowed by sheer portion size.
  • Café Tandoor

    2096 S. Taylor Rd., Cleveland Hts. Eastern Suburbs

    216-371-8500

    Whether you are a meat-lover or vegetarian, there are many entrees from which to choose at this authentic Indian restaurant. Don’t forget the tandoori breads, especially the garlic naan and onion kulcha.
  • Casa D'Angelo

    893 E. Aurora Rd., Macedonia Akron/Summit County

    330-467-9699

    Despite its small size, Casa D'Angelo has a remarkably large and varied menu of Italian meals, including some you aren't likely to find anywhere else. Excellent choices include lemony Chicken alla Palermo and the creamy Veal Gamberetti Luigi with shrimp.
  • Corky & Lenny's

    27091 Chagrin Blvd., Woodmere Eastern Suburbs

    216-464-3838

    Despite its bright new decor, Corky & Lenny's remains that most venerable of urban eating establishments: a good Jewish deli. From garlicky dills waiting at each table to the fizzy chocolate phosphates, all the traditional noshes are on hand. Corned beef is lean and flavorful, latkes are fat and tender, and the creamy cheesecake may be the best in town.
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  • The Courtyard Café

    7600 Chippewa Rd., Brecksville Southern Suburbs

    440-526-9292

    This neighborhood eatery and tavern may be far removed from the cutting edge; still, it draws big crowds, hungry for ample helpings of well-prepared ribs, chicken, salads, sandwiches, and chops. In season, a pretty outdoor patio in the namesake courtyard makes a popular lunch and dinner retreat.
  • D.C. Pasta Co.

    12214 Pearl Rd., Strongsville Western Suburbs

    440-238-8500

    Chef Dante Boccuzzi’s third Cleveland restaurant, D.C. makes high-quality, house-made pastas fun and affordable. Sold by portion size — taste, appetizer, or main — the various combinations can be mixed and matched to create a wide-ranging feast. The rest of the menu is equally accessible, with sections for cured meats, Italian cheeses, marinated veggies, meatballs, entrées — even olives. Top it all off with 25 bottles of Italian wine priced south of $25 and you have the makings of an affordable Italian banquet.
  • Empress Taytu

    6125 St. Clair Ave. East Side/University Circle/Little Italy

    216-391-9400

    Behind the doors of Empress Taytu awaits an exotic culinary adventure of the first order. The restaurant serves authentic Ethiopian foods, including beef, lamb, chicken and vegetarian dishes cooked with a variety of spices and herbs.
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  • Fat Cats

    2061 W. 10th St. West Side/Ohio City/Tremont/Detroit Shoreway

    216-579-0200

    The eclectic, contemporary menu at this Tremont fixture is a good match for its shabby-chic decor; and somehow, dishes like bouillabaisse, seared duck breast, and sausage-and-goat-cheese rigatoni taste better when devoured 'neath the light of candles and lava lamps. Friendly staffers and a full bar are other reasons to pad on into this neighborhood gem.
  • Fisher's Tavern

    718 SOM Center Rd., Mayfield Eastern Suburbs

    440-473-4414

    Except for the Saturday-only prime rib dinner, there is nothing fancy about this comfy little restaurant and bar. But Fisher's is still immensely popular with area workers for its big sandwiches and salads, as well as homemade soups and desserts. After 5 p.m., entrées like ribs, New York strip steak, and fettuccine Alfredo are also available. If you can, get a table on the charming enclosed sunporch. Or, in warm weather, eat on the shaded deck.
  • Ginza Sushi & Steak House

    1105 Carnegie Ave. Downtown/Flats/Warehouse District

    216-589-8503

    The little sushi bar that could now tosses a mean lobster tail and steak on the hibachi. Wash everything down with a thimble of sake or a cold Kirin. And save room for some green tea ice cream.
  • Hunan by the Falls

    508 E. Washington St., Chagrin Falls Eastern Suburbs

    440-247-0808

    A reliable choice for flavorful Thai and Chinese food, this good-looking East Sider offers options ranging from the traditional (think General Tso's Chicken) to the upscale (including specials like buttery rib-eye steak in spicy red-bean sauce), all served by efficient staffers in a charming if sometimes noisy room.
  • Miega Korean BBQ

    3820 Superior Rd. East Side/University Circle/Little Italy

    216-432-9200

    Located on the second floor of Asian Town Center, this Korean restaurant is bright, modern, and roomy. Meals begin with cups of nutty barley tea and a huge spread of panchan: pungent side dishes that range from fiery kimchi to steamed broccoli. Miega prepares its flavorful kalbi and bulgogi atop a tabletop hot plate. The galbi dolsot bibimbap — rice, beef, veggies, and a fried egg served in a sizzling earthenware bowl — is one of the best in the city.
  • Otto Moser's Restaurant

    1425 Euclid Ave. Downtown/Flats/Warehouse District

    216-771-3831

    Cleveland's version of a theater-district deli, this Playhouse Square staple has been entertaining arts lovers and downtown lunchers for more than 100 years, with a cast of soups, salads, steaks, chicken, and stacked-up sandwiches, many — like the W.C. Fields and Fanny Brice — named in honor of old-time stage stars. Dinner hours vary with the theaters' schedules; calling ahead is always a smart move.
  • Players on Madison

    14523 Madison Ave., Lakewood Western Suburbs

    216-226-5200

    From the elegant crowd to the complementary gourmet pizza served on the hour during happy hour, Players is top-shelf, all the way.
  • Primo Vino

    12511 Mayfield Rd. East Side/University Circle/Little Italy

    216-229-3334

    Don’t let the subterranean location fool you: This Little Italy mainstay, settled at the bottom of a long flight of stairs, is as warm and welcoming as nonna’s kitchen, with a neighborly vibe and the wallet-friendly prices to match. Offerings are mostly traditional Italian — pastas, polenta, eggplant parmesan — with a few stylish twists. And to drink, check out the short but interesting list of wines-by-the-glass.
  • Reddstone

    1261 West 76th St. West Side/Ohio City/Tremont/Detroit Shoreway

    216-651-6969

    The lights are low and the vibe is friendly inside this snug neighborhood tavern, a recently remodeled gem where the kitchen belts out tasty riffs on all-American bar food, including fresh-ground burgers, zesty fried calamari, and saucy, spicy chicken wings. Besides a solid collection of artisanal brews, the bar serves up inventive cocktails — some with a seasonal twist. Come summer, the secluded patio is the place to be.
  • Siam Café

    3951 St. Clair Ave. Downtown/Flats/Warehouse District

    216-361-2323

    Neat, tidy, and friendly, this multicultural restaurant in the heart of Asia Town serves an enormous variety of authentic Asian eats, most with an emphasis on seafood. Ingredients are fresh, flavors are nuanced and masterfully balanced, and prices are notable values, particularly during the bustling lunch hours.
  • Sterle's Country House

    1401 East 55th St. East Side/University Circle/Little Italy

    216-881-4181

    For almost 50 years, this Central European polka palace has been dishing out family-style fare at wallet-friendly prices. The all-inclusive dinners include chicken soup, salad, bread and butter, Wiener schnitzel, roast pork, smoked kielbasa, sauerkraut, potatoes, veggies, coffee and dessert. Or, order from the menu's listing of numerous veal, pork and chicken dishes. Live music and dancing on Friday and Saturday nights.
  • Tommy's Place

    1325 Linda St., Rocky River Western Suburbs

    440-331-9687

    Enjoy hickory-smoked and fire-grilled Southern-style favorites including ribs, pork, and beef brisket, served up inside a comfortable century home, or outside on the front porch or the large back deck. Daily lunch and dinner specials are joined by Sunday home-style breakfast. Live music on weekends makes this the perfect place for casual dining or a playful night out.
  • Thai Orchid

    7329 Mentor Ave. Mentor/Lake County

    440-942-6752

    The delicate scents of cilantro, lime, basil, and coconut milk waft up from the food at Thai Orchid like fine gastronomic perfume. Nothing is too spicy, but almost everything is delightfully aromatic and attentively prepared, from a pleasant pad Thai to a can’t-wait-to-get-more homemade coconut ice cream.
  • VinoMatique!

    109 Front St., Berea Western Suburbs

    440-826-WINE

    Cindy Good has always loved the small-town charm of Berea. Doing her part to snazz it up, Good opened a combination wine bar and retail shop. The knowledgeable shopkeeper tracks down the best labels from small producers' wines you won't find at grocery stores. Even better, two enomatic machines dispense tastes of 16 varieties, so customers can try before they buy. Wines are sold at state minimum prices. For those who wish to enjoy their booty on premises alongside, say, an artisan cheese board, a $7 cork fee is added.
  • Wild Ginger China Bistro

    5092 Tiedeman Rd. Western Suburbs

    216-676-6388

    The large menu features Cantonese, Szechuan and Hunan cuisines, as well as Japanese, Korean and Indian specialties.
  • Zdara Mediterranean Grill & Lounge

    1382 W. 9th St. Downtown/Flats/Warehouse District

    216-535-0001

    Exotic, authentic flavors of the Mediterranean are the specialty of this comfortably upscale restaurant in downtown’s historic Warehouse District.

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