Locations in East

45 results

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  • Aladdin's Eatery

    12447 Cedar Rd., Cleveland Hts. Eastern Suburbs

    216-932-4333

    Aladdin's serves a variety of simply prepared, Middle Eastern-inspired foods, including homemade soups, salads, pita wraps, steamed veggie plates, and pita "pizzas." Choices for vegetarians abound, and freshly squeezed juices, fruit smoothies, and a small selection of beer and wine are available.
    3 articles
  • Aladdin's Eatery

    775 SOM Center Rd., Mayfield Village Eastern Suburbs

    440-684-1168

    Aladdin's serves reliable, health-conscious foods like freshly squeezed juices, vegetarian chili, and an assortment of pita and roll-up sandwiches. For dessert, some diners can't get enough of the crunchy, honey-soaked walnut baklava, which is some of the best around.
    3 articles
  • B Spot

    28699 Chagrin Blvd., Woodmere East Side/University Circle/Little Italy

    216-292-5567

    When Michael Symon set out to craft Cleveland's best burger, he didn't take the task lightly. Built with beef supplied by legendary New York purveyor Pat LaFrieda, the burgers explode with beefy goodness. Other B's include brats, beer, and bad-ass milkshakes. Tack on orders of rosemary-scented Lola fries, golden onion rings, or blazing-hot Sriracha wings.
  • Battiste & Dupree Cajun Grill

    1992 Warrensville Center Rd., S. Euclid Eastern Suburbs

    216-381-3341

    Owner, chef, host, server, bartender, and busser: Junior Battiste really does it all. As a result, dining in this teensy Cajun restaurant can be an adventure, marked by warmth, whimsy, and occasionally slow service. Still, those who value style and substance over speed won't be disappointed: Junior's made-from-scratch cookin' is some of the best in town.
  • BD's Mongolian Grill

    1854 Coventry Rd., Cleveland Hts. Eastern Suburbs

    216-932-1185

    BD's takes the salad-bar concept one step beyond: Rather than just assembling a plate of greens, you choose from an assortment of raw meats and vegetables, douse them with flavored oils and sauces, sprinkle on an assortment of spices, nuts, and seasonings, and hand the whole shebang over to cooks manning an enormous 600-degree steel grill. Recipe cards are provided for the unimaginative.
  • Bowl of Pho

    27339 Chagrin Blvd., Woodmere Eastern Suburbs

    216-831-1730

    As proof of pho's meteoric rise in popularity, this suburban pho house is winning the hearts and bellies of noodle newcomers. In addition to the house-made beef and chicken-based noodle soups, the menu here features typical starters like spring and summer rolls, papaya salad, crepes, and banh mi sandwiches. The menu also features the usual mix of grilled meat-topped broken rice or noodle dishes.
  • Burgers-N-Beer

    4027 Erie St., Willoughby Mentor/Lake County

    440-954-7867

    The name says it all at this casual, colorful tavern, where a frosty brew and a half-pound burger will fill you up without emptying your wallet. Beyond the signature patties, served on slabs of garlic-parmesan bread, find a lineup of appropriately tempting bar noshes, including wings, ribs, fries and dogs. And while dessert is rarely a strong suit for taverns, you've got to try the frozen limoncello.
  • Cedarland at the Clinic

    9491 Euclid Ave. East Side/University Circle/Little Italy

    216-791-6606

    A clean, casual Lebanese-American eatery across from the Cleveland Clinic, Cedarland has a large menu of Middle Eastern standards, including shishtawook, baked fish, and falafel. Lots of choices for vegetarians. There's a small imported-foods market too.
  • Chop It Salad Co.

    28601 Chagrin Blvd., Woodmere Eastern Suburbs

    216-378-9122

    Diners at this locally based, quick-casual chain inside Eton Chagrin can design their salads from a near-endless selection of greens, toppings and dressings, which are then chopped by a mezzaluna-wielding staffer on a wooden block. More than a novelty, the chopping means that every bite offers the perfect blend of greens, toppings and dressing. Creations also can be folded into a large flour tortilla.
  • Corks Wine Bar

    4084 Erie St., Willoughby Mentor/Lake County

    440-918-WINE

    Snug and friendly, Corks Wine Bar is a delightful spot to savor favorite wines, develop new passions and have a good time doing it. The impressively long wine list includes both well-known boutique bottlings and esoteric, hard-to-find items, and the classic hors d'oeuvres, such as pâtés, cheeses and warm baguettes, complement everything from a French Vouvray to a Tuscan Chianti.
  • Crostatas

    558 Bishop Rd., Highland Hts. Eastern Suburbs

    440-449-7800

    Aficionados of authentic Neapolitan-style pizza have been claiming this pizzeria serves the best pie in town. That is not a surprise considering that the pizzaioli uses time-tested ingredients, techniques, and equipment, including a 950-degree wood-burning oven. The menu is largely confined to pizza, but does include starters, salads, and desserts.
  • Dave's Cosmic Subs

    20660 N. Park Blvd., University Hts. Eastern Suburbs

    216-320-9866

    Just steps from the John Carroll University campus — but nearly 40 years removed — this outpost of Dave Lombardy’s original psychedelic sub shop is big, colorful and comfy, with the same 1960s-style art and artifacts that decorate his numerous other area locations. Same big menu of giant, overstuffed subs too, along with a few salads, some chips and cookies for dessert.
  • Dave's Cosmic Subs

    9 River St., Chagrin Falls Eastern Suburbs

    440-247-9117

    This is the spot where Dave Lombardy — actor, playwright, and hungry guy — launched his Cosmic Sub empire way back in 1997. Now he has branches all around the region, where he and his crew create nearly three dozen types of mouthwatering subs, stuffed with the finest ingredients (including vegetarian options), bundled up in the region's best buns, and served in a space as colorful as your favorite tie-dyed T-shirt.
  • Dewey's Pizza

    2194 Lee Rd., Cleveland Hts. Eastern Suburbs

    216-321-7355

    A fine choice for families, this bright, contemporary pizza parlor offers freshly made pies, wholesome salads and a concise selection of beer and wine, including eight microbrews on draft. Friendly staffers take small fry in stride, and while Mom and Dad unwind, the kiddies can safely watch the chefs at work from behind a glass partition.
    1 article
  • The Diner on 55th

    1328 E. 55th St. East Side/University Circle/Little Italy

    216-361-0550

    A visit to Jim Anagnostos's shiny silver diner is a nostalgic trip back through time, to the days of all-American meals like meatloaf and gravy, liver and onions, and classic chili.
  • Falafel Café

    11365 Euclid Ave. East Side/University Circle/Little Italy

    216-229-9540

    Every student body needs a place like this small Middle Eastern café near the CWRU campus, where the big menu ranges from fries and burgers to falafel and spinach pies, and the freshly made food is both satisfying and cheap.
  • Felice Urban Café

    12502 Larchmere Blvd. East Side/University Circle/Little Italy

    216-791-0918

    If you think Fat Cats is cool, you'll definitely love Felice. Run by the same restaurateur, this cozy eatery is tucked inside a restored Craftsman-style home on the Shaker-Cleveland border. Awaiting diners is unfussy and affordable Mediterranean fare, much of it with a decidedly Spanish flair. There's chorizo-spiked mussels, lamb sliders, skirt steak chimichurri and garlicky seafood stew. Full bar, wine and beer. Outdoor patio.
  • Flying Cranes

    13002 Larchmere Blvd. East Side/University Circle/Little Italy

    216-795-1033

    The menu at this sunny storefront café is eclectic. There is miso soup and mushroom quiche. Salads are topped with tofu and crab stick. Sandwiches are stuffed not only with tuna fish and egg salad, but also panko-breaded tilapia and Japanese pork cutlet. Katsu-don is a one-meal wonder of meat, rice and egg. Lovely garden patio.
  • Freshly's

    34500 Euclid Ave., Willoughby Mentor/Lake County

    440-946-4100

    If you crave it, chances are that Freshly’s serves it, from a big menu of tasty international noshes including corned beef, pastrami, gyros, pizza, salads, pasta, and wings. Service is mostly carryout, but a few tables accommodate those who just hafta have it now.
  • Gallucci's Italian Foods

    6610 Euclid Ave. East Side/University Circle/Little Italy

    216-881-0045

    The shelves of this fine Italian market groan beneath a vast collection of meats, cheeses, oils, sauces, breads, pastries and pastas. Meantime, customers’ waistbands groan beneath the delicious onslaught of Gallucci’s prepared carryout foods, including subs, salads, lasagna, eggplant Parmesan and — especially — authentic Italian-style pizza, available by the pie or by the giant rectangular slice.
    2 articles
  • Gia Lai

    25241 Cedar Rd., Lyndhurst Eastern Suburbs

    216-381-7200

    Since opening at Beachwood's posh lifestyle center Legacy Village, this Asian bistro has been turning heads as much for its splashy décor as for its food — a collection of Southeast Asian staples like pho, pad Thai and many other noodle, rice, and stir-fry dishes. In the process, Gia Lia gives Eastsiders an elegant space to sip, twirl, and spoon up some approachable Asian grub.
  • Indian Flame

    11623 Euclid Ave. East Side/University Circle/Little Italy

    216-791-5555

    While small and cramped, the Flame is reliably consistent at delivering delicious and reasonably priced Indian fare. The sizable menu contains both dependable favorites and opportunities for adventure, like the matchless goat curry. A thriving lunch buffet attracts Indian food fans like moths to a, well, flame.
  • J. Pistone Market & Gathering Place

    3245 Warrensville Center Rd., Shaker Hts. Eastern Suburbs

    216-283-3663

    A winning combination of deli, café, and gourmet market, this family-owned and -operated "gathering place" offers a daily menu of ready-to-eat soups, salads, and imaginative sandwiches, as well as a broad assortment of carryout and heat-and-eat options.
  • Jalapeño Loco

    7289 Mentor Ave. Mentor/Lake County

    440-918-1503

    Standard fare like burritos, chimichangas and tacos gets an unexpected dollop of grace from the use of top-notch ingredients and attentive preparation at this casual, independently owned Mexican restaurant.
  • Luna Bakery & Cafe

    2482 Fairmount Blvd., Cleveland Hts. Eastern Suburbs

    216-231-8585

    This wee and tidy space in the Cedar-Fairmount District is as crisp and cosmopolitan as a bespoke suit. More bakery than café, the shop specializes in sweets of every size, color and seductiveness. Rounding out the menu are made-to-order panini and French crepes, both sweet and savory.

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