I think there are few good Italian restaurants around. Don't know why. There is more to Italian food than just grabbing a jar of sauce and mixing it with pasta. I'd like to know where there is a good, authentic, classic one which bakes its own bread. Lived in a neighborhood with 2 Italian bakeries on the short street (W.69 off Detroit Ave) and the smell of the yeasty breads baking were out of this world. Isabella's and Fiocca's were awsome, and you don't find that anymore.
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