When: Fridays. Continues through April 18 2014

TUNA WONTONS: Wonton crusted rare ahi tuna, ponzu drizzle, wasabi mayo, toasted sesame $9.95 MARKET PIEROGIES: 4 West side market made jumbo potato & cheese pierogies with caramelized onions and sour cream $6.95 FISH FRY: Ale battered blue cod, french fries, Brew Garden house tartar sauce, honey jalapeno slaw, and hush puppies $10.95 POTATO CRUSTED LAKE PERCH: Fresh lake perch in a crispy potato crust with steamed broccoli, french fries, hush puppies and topped with a lemon butter sauce $14.95

Price: $-$$

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