Hours: Kitchen opens from 5 p.m. to 10 p.m. every day
The pool room has been turned into a music room, with both local and touring indie bands of all stripes. But the two-level ’60s-style lanes with hand pinsetting are still intact.
A mecca of awesomeness, with food, cocktails, music, bowling and beer. The doors opened in 1924. In 2012, new owners re-vamped the menu and space while holding onto the business’s historical integrity and glory. Some menu highlights include fried chicken, housemade cornbread, the deluxe burger, elote (Mexican corn-cob) and an ever-changing array of veggies. If you’re just looking for snacks, the curry popcorn and Mitchell’s vanilla bean milkshakes are not to be missed.