Deli in Cleveland

14 results

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Carnegie Kitchen & Dining

1332 Carnegie Ave. Downtown/Flats/Warehouse District

216-862-6788

American, Breakfast, Deli

Downtown breakfast spots are rare, and handsome downtown breakfast spots with free parking are rarer still. But that's what you'll find at Carnegie Kitchen — along with a value-driven menu with broad appeal.
Constantino's Market

1278 W. 9th St. Downtown/Flats/Warehouse District

216-344-0501

Deli

Besides stocking such essentials as pet food and toothpaste, this urbane market includes a big wine department, a selection of food-fashionable gifts, and a well-stocked deli overseen by an in-house chef. Eat-in/carry-out options range from mac & cheese to freshly prepared sushi. For a final taste of something sweet, grab an oversized German-chocolate brownie.

1 article
Deli on Rye

180 W. Streetsboro Rd., Hudson Akron/Summit County

330-888-9327

Deli

Every town needs a good family-owned and operated deli with offerings that range from corned beef and burgers to hot dogs and pulled pork; in Hudson, Deli on Rye is it. A long list of classic deli combos — many named after surrounding communities — adds to the fun, especially when paired with a cold beer.
Freshly's

34500 Euclid Ave., Willoughby Mentor/Lake County

440-946-4100

Deli, Menu

If you crave it, chances are that Freshly’s serves it, from a big menu of tasty international noshes including corned beef, pastrami, gyros, pizza, salads, pasta, and wings. Service is mostly carryout, but a few tables accommodate those who just hafta have it now.
Grady's Fine Wines & Market

20253 Lake Road, Rocky River Western Suburbs

440-333-3106

Cafes, Coffee Shops & Bakeries, Deli, Pubs/Wine & Martini Bars

Now under the ownership of first-class culinarian Manny Nieves, this Rocky River anchor is part wine shop, part gourmet market, and part deli, featuring everything from Saturday-morning coffee and pastries to weeknight carryout dinners. At lunch, a tasty variety of freshly made sandwiches star, including the signature 2X BLT, featuring a double dose of double thick-cut applewood-smoked bacon from fine-meats purveyor Blue Ribbon.
Jack's Deli

14990 Cedar Rd., University Heights Eastern Suburbs

216-382-5350

Deli, Menu

Not even a month's worth of visits would be enough to do justice to Jack's giant menu, a killer compilation of breakfast, lunch and dinner fare that ranges from burgers and hot dogs to corned beef and chopped liver. Almost everything is made from scratch, including delicious soups and salads. Among the sandwiches, the juicy brisket dip is a mouthwatering delight. $-$$
Joe's Fine Deli & Restaurant

19215 Hilliard Rd., Rocky River Western Suburbs

440-333-7890

Deli, Menu

Joe’s is a comfortable, tidy restaurant with a large menu of homey standards, including excellent corned-beef sandwiches, homemade soups, and freshly made Middle Eastern specialties.
Larder Delicatessen and Bakery

1455 W 29th Street West Side/Ohio City/Tremont/Detroit Shoreway

2169128203

Deli, Bakery

1 event
Mister Brisket

2156 S. Taylor Rd., Cleveland Hts. Eastern Suburbs

216-932-8620

Deli

Mister Brisket (a.k.a. Sanford Herskovitz) has expanded his specialty butcher shop to include a carryout sandwich counter, featuring everything from barbecued beef to rich Romanian pastrami. But the real draw is the unconventional corned beef, baked in a convection oven, rather than boiled, as is done in most delis. Does it make a difference? Try it, then decide for yourself.

1 article
Munch

11075 East Blvd. East Side/University Circle/Little Italy

216-231-0922

Deli, Menu

Long known as Shticks, this East Side bastion of healthy eating has stepped ever so slightly away from exclusively vegetarian offerings. Its falafel sandwiches, pita melts, veggie wraps, turkey bacon BLTs, and soups are tasty and nutritious, and you don’t have to be a member of the university community to feel welcome.
Presto Sandwiches

21984 Lorain Rd., Fairview Park Western Suburbs

440-356-6320

Deli

Tucked inside a former gas station, this charming little pit stop offers friendly service, retro-style decor, and a long list of out-of-the-ordinary soups and panini-style sandwiches. Current faves include the zesty Big Mensch, with hot pastrami, spicy coleslaw, and chipotle mayo; and the spicy tomato-blue cheese bisque, guaranteed to bring sweat to your brow and a smile to your lips.
Simon's Restaurant and Deli

7770 Chippewa Rd., Brecksville Southern Suburbs

440-526-6880

Deli

Part family restaurant, part community meeting place, this locally owned-and-operated eatery has been dishing it out for nearly three decades, to the delight of a devoted clientele. The enormous menu rambles from Reubens and blintzes to quesadillas, pork chops, and chicken Marsala with varying degrees of success. But the hot pastrami? That has never, ever let us down.
Souper Market

2528 Lorain Ave. Downtown/Flats/Warehouse District

216-737-SOUP

Deli

Made-from-scratch soups are dispatched from this tiny walk-up soup house across from the West Side Market. With 10 great soups daily, finding the right bowl is child’s play.

1 article
Tomaydo, Tomahhdo

3429 W. Brainard Rd., Woodmere Eastern Suburbs

216-591-9191

Deli, Menu

Too tired to cook, but too cool for McBurgers? Family-friendly, quick-service Tom-Tom is just the ticket. The large menu includes lots of salads, soups, sandwiches, and “build your own” pizza options, freshly prepared in an open kitchen. Order at the counter, and before you know it, your meal is delivered to your table by cheerful staffers, no tipping required.

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