Restaurants in Downtown

9 results

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Battery Park Wine Bar

7524 Father Frascati Ave. West Side/Ohio City/Tremont/Detroit Shoreway

216-631-9463

Wine/Martini Bar, Pubs/Wine & Martini Bars, Wine Bars

A hip hangout near the Gordon Square Arts District, this noisy wine bar offers grape-friendly snacks, starters, and sharable items. Instead of full-size entrees, diners can expect meat-and-cheese boards, Mediterranean flatbreads, and a host of creative tapas-size dishes. Some 150 wines are sold by the bottle, all priced just $12 over retail; good deals on glass pours, too. $$$
City Tap Cleveland

748 Prospect Ave. Downtown/Flats/Warehouse District

216-696-BEER

Pub Fare/Breweries, Pubs/Wine & Martini Bars

The main attraction at this downtown bar and grill is the 40 beers on tap — always fresh, always rotating. To go with, pick the fresh, hand-formed burgers on a pretzel bun. The casual atmosphere includes plenty of TVs tuned to sports, making it just right for a Gateway-district beer break.
Market Avenue Wine Bar

2526 Market Ave. Downtown/Flats/Warehouse District

216-696-9463

Wine/Martini Bar, Pubs/Wine & Martini Bars, Menu

The coziest wine bar in town has, naturally, a very extensive wine list and a knowledgeable staff. Small wine-friendly menu includes cheeseboards, smoked salmon with lemon and capers, and pates.

2 articles
Market Cafe and Wine Bar

1801 E. 9th St. Downtown/Flats/Warehouse District

216-394-0122

Coffeehouse/Cafe, Menu

This smartly appointed eatery is a contemporary cafeteria, offering breakfast and lunches; mid-day offerings include freshly made burgers, pizza, soups, salads, and panini. A project of environmentally attuned Bon Appetit Management Co., the cafe makes a fine addition to the weekday restaurant scene, while practicing a high degree of environmental awareness.
Market Garden Brewery

1947 West 25th St. West Side/Ohio City/Tremont/Detroit Shoreway

216-621-4000

Pubs/Wine & Martini Bars

This massive Ohio City brewpub seats well over 300 guests in multiple dining rooms, at various bars, and in a gem-like beer garden. Upscale pub grub joins an ever-evolving list of world-class suds, cooked up by an award-winning brewmaster. Don't miss the house chips, meat boards, Cubano, and ridiculously delicious southern fried chicken.

4 events
Minh Anh

5428 Detroit Ave. West Side/Ohio City/Tremont/Detroit Shoreway

216-961-9671

Vietnamese, Vegetarian, Menu

Small, casual and friendly, this family-owned Vietnamese restaurant serves cinnamon-scented pho, colossal crêpes and an assortment of tasty noodle bowls, along with plenty of vegetarian options.

1 article
#1 Pho

3120 Superior Ave. Downtown/Flats/Warehouse District

216-781-1176

Vietnamese, Menu

Like a golden yolk buried in the center of a moon cake, the tastefully decorated #1 Pho is a bright spot in the sometimes-gritty neighborhood around East 31st and Superior. Among the many tasty Vietnamese dishes on the well-organized menu, our fave is pho — big bowls of traditional noodle soup served with basil, lime, hoisin and other aromatic go-withs. But items such as chicken-cabbage salad and spicy squid are also fragrant, subtle and full of nuance. Plenty of vegetarian options.

1 article
Siam Café

3951 St. Clair Ave. Downtown/Flats/Warehouse District

216-361-2323

Chinese, Menu

Neat, tidy, and friendly, this multicultural restaurant in the heart of Asia Town serves an enormous variety of authentic Asian eats, most with an emphasis on seafood. Ingredients are fresh, flavors are nuanced and masterfully balanced, and prices are notable values, particularly during the bustling lunch hours.
West Side Market Café

1979 West 25th St. West Side/Ohio City/Tremont/Detroit Shoreway

216-579-6800

American, Menu

Another changing of the guard has placed this convenient café inside the West Side Market in good hands. Tom Szoradi, veteran chef and owner of the long-running Juniper Grille, has elevated the quality, consistency, and creativity of this breakfast-and-lunch mainstay. Breakfasts are upscale versions of diner classics; sandwiches consist of house-roasted meats atop artisan-baked breads; and fun starters like sausage-studded Hanky Pankies (cheesy fondue) and tempura-fried shitakes kick-start the meal.

2 articles