Locations in Downtown/Flats/Warehouse District

71 results

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Bar Cento

1948 W. 25th St. Downtown/Flats/Warehouse District

216-274-1010

Italian

Channeling the spirit of a European wine bar, this funky little spot in Ohio City makes a tasty backdrop for a small but tempting menu of thin-crusted pizzas, house-cured meats, handmade pastas, and some of the best twice-fried, Belgian-style fries you'll ever find on a Cleveland tabletop. To go with, the annotated wine list offers 100 selections, while next door's Bier Markt provides dozens of imported brews.
Barley House

1261 West 6th St. Downtown/Flats/Warehouse District

216-623-1700

American, English/Irish, Italian, Scene Distribution

During daylight hours, this anchor of the Warehouse District party scene masquerades as a simple bar and restaurant. But on any weekend, the place becomes a holding pen for a unique cross section of clubbers, from gel-headed fratsters to hip-hoppers to suited execs.
Blind Pig Speakeasy

1228 W. 6th St. Downtown/Flats/Warehouse District

216-621-0001

American, Menu

The club's logo -- a porker in a tie -- says it all. Down and dirty, but still kind of chic, the large, open Pig caters to an older, rock-oriented crowd, with cover bands. Never a cover.
Blue Point Grille

700 W. St. Clair Ave. Downtown/Flats/Warehouse District

216-875-STAR

Contemporary, Staff Pick

Well-prepared fresh seafood is the specialty at this beautifully renovated space in the Warehouse District. Don't miss Blue Point chowder or the grouper over lobster-mashed potatoes.

1 article
Bo Loong Chinese Restaurant

3922 St. Clair Ave. Downtown/Flats/Warehouse District

216-391-3113

Chinese, Menu

Come to Bo Loong to sample some of the city's most authentic dim sum — tiny sweet-and-savory dumplings, buns, and tarts whose name translates as "dot the heart." If you order from the menu, consider the golden, pan-fried noodles, topped with seafood, meats or vegetables. Dim sum is served daily, 10 a.m. to 3 p.m. Bo Loong is open until 2 a.m. on weekdays and 3 a.m. on weekends.

1 article
Carnegie Kitchen & Dining

1332 Carnegie Ave. Downtown/Flats/Warehouse District

216-862-6788

American, Breakfast, Deli

Downtown breakfast spots are rare, and handsome downtown breakfast spots with free parking are rarer still. But that's what you'll find at Carnegie Kitchen — along with a value-driven menu with broad appeal.
Carnegie Kitchen

1332 Carnegie Ave. Downtown/Flats/Warehouse District

216-862-6788

Breakfast, Home Cooking, American

Commuters who missed the upscale breakfast-and-lunch options at Juniper Grille can take comfort in Carnegie Kitchen, which seems to have picked up where that diner left off. Chef-owner Jeff Uniatowski, formerly of Mise and House of Blue, crafts a value-driven menu with broad appeal. Contemporary versions of diner classics like steak and eggs, corned beef hash and bagels and lox give way to chopped salads, mile-high Reubens, and grilled-salmon sandwiches.
City Tap Cleveland

748 Prospect Ave. Downtown/Flats/Warehouse District

216-696-BEER

Pub Fare/Breweries, Pubs/Wine & Martini Bars

The main attraction at this downtown bar and grill is the 40 beers on tap — always fresh, always rotating. To go with, pick the fresh, hand-formed burgers on a pretzel bun. The casual atmosphere includes plenty of TVs tuned to sports, making it just right for a Gateway-district beer break.
Civilization

2366 W. 11th St. Downtown/Flats/Warehouse District

216-621-3838

Coffeehouse/Cafe, Menu

Comfy, cozy, and rich with vintage architectural detail, Civilization makes an ideal spot for reading, web-surfing, or just lingering with agreeable companions over a smooth cappuccino, a fresh muffin, or lunchtime soups and sandwiches.
Cleveland Pickle

850 Euclid Ave. Downtown/Flats/Warehouse District

216-575-1111

Quick Casual

Quickly becoming downtowners' favorite lunch stop, Josh Kabat's casual sandwich shop features almost a dozen meaty, Cleveland-themed creations. The Terminal, for example, combines Black Forest ham, brie, mustard and apricot jam in a soft 8-inch sub bun. Dining is mainly carryout, but a few tables accommodate those who can't wait to dig in.
Constantino's Market

1278 W. 9th St. Downtown/Flats/Warehouse District

216-344-0501

Deli

Besides stocking such essentials as pet food and toothpaste, this urbane market includes a big wine department, a selection of food-fashionable gifts, and a well-stocked deli overseen by an in-house chef. Eat-in/carry-out options range from mac & cheese to freshly prepared sushi. For a final taste of something sweet, grab an oversized German-chocolate brownie.

1 article
Cowell & Hubbard

1305 Euclid Ave. Downtown/Flats/Warehouse District

216-479-0555

Destinations, European/Mediterranean

This being Zack Bruell's fifth Cleveland restaurant, diners now know they can expect high-caliber service, an interior pulled from the pages of Architectural Digest, and a menu the size of Atlas Shrugged. What Bruell calls "modern French-American" might just as well be billed New Mediterranean, with nods to Morocco, France and Italy. In the end, the food is characteristically Bruellian: tidy stacks of meat and veg resting in an opulent sauce, diamond-cut by the acidity of lemon.
Dante

2247 Professor Ave. Downtown/Flats/Warehouse District

216-274-1200

Contemporary, Staff Pick, Menu

At Aureole in New York, chef Dante Boccuzzi snagged Michelin stars two years running. Back home in Cleveland, he has taken over the former Lockkeepers and injected it with a more casual sensibility. Working as he has in Italy, France and Asia, Boccuzzi incorporates elements of these cuisines into boldly flavored dishes like Thai-style mussels, house-made cavatelli and pomegranate-glazed duck. Full bar and wine list.
Dave's Cosmic Subs

1918 E. 6th St. Downtown/Flats/Warehouse District

216-861-4199

Subs/Sandwich Shop, Menu

As at the other Dave's locations, the decor inside this cosmic sub shop is a shrine to the ’60s, full of rock references, hippie music, and good vibrations. The overstuffed subs rock too, built from top-notch ingredients piled inside a crisp-crusted Italian roll. The place is packed at lunch, carryout is strongly recommended and if you are pressed for time, calling ahead would be a grand idea.
1890

420 Superior Ave. Downtown/Flats/Warehouse District

216-776-4576

Contemporary, Menu

This sleekly outfitted restaurant and bar has a view like no other, overlooking the promenades of the elaborate, historic, and exquisitely restored Arcade. The glam setting, in combination with well-prepared breakfast and lunch fare, makes it a fine choice for travelers and downtown workers alike.
Flannery's Pub

323 Prospect Ave. Downtown/Flats/Warehouse District

216-781-7782

English/Irish, Menu

This Irish bar in the heart of downtown features live music most weekends — primarily singer-songwriters and Irish acts. But it’s best known for having Guinness on tap and throwing one hell of a St. Paddy’s Day party.
4th Street Bar & Grill

402 Euclid Ave. Downtown/Flats/Warehouse District

216-298-4070

American

Noisy and fun-loving, this 100-seat restaurant is part of the Corner Alley complex, a high-energy hangout featuring 16 lanes of bowling and a fashionable martini bar. With cheese here, bacon there, and deep-fried goodness nearly everywhere, spa cuisine this is not. But thanks to zesty flavors and often-imaginative preparation, the offerings still beat the standard bowling-alley lineup by a long shot.

1 article
Ginza Sushi & Steak House

1105 Carnegie Ave. Downtown/Flats/Warehouse District

216-589-8503

Japanese/Sushi, Menu

The little sushi bar that could now tosses a mean lobster tail and steak on the hibachi. Wash everything down with a thimble of sake or a cold Kirin. And save room for some green tea ice cream.
Great Lakes Brewing Company

2516 Market Ave. Downtown/Flats/Warehouse District

216-771-4404

Pub Fare/Breweries, Pubs/Wine & Martini Bars, Staff Pick

Cobblestone roads lead to the best beers around. The tasting room provides a bird's-eye view of the shiny steel tanks and antique bar that Eliot Ness once bellied up to. The cellar bar is less bright, but even more atmospheric.

2 events 4 articles
Greenhouse Tavern

2038 East Fourth St. Downtown/Flats/Warehouse District

216-393-4302

New American

Ohio's first LEED-certified (Leadership in Energy and Environmental Design) restaurant has drawn national kudos for both its design and its New American menu of locally sourced foods. Chef Jonathon Sawyer has a gift for making chef-driven fare seem both approachable and casual.
Grumpy's Café

2621 W. 14th St. Downtown/Flats/Warehouse District

216-241-5025

American, Menu

A devastating fire put Grumpy’s out of commission for two years, but owner Kathy Owad has resurrected the beloved Tremont café in a cozy new space. Serving breakfast, lunch, dinner, weekend brunch and late-night weekend dining, Grumpy’s pretty much has you covered morning, noon and night. Expect hearty plates of reasonably priced, stick-to-your-ribs comfort food served with cheerfulness.
Ha-Ahn

3030 Superior Ave. Downtown/Flats/Warehouse District

216-664-1152

Asian

Settled inside the Golden Plaza, this modest bistro offers a full lineup of Korean specialties, including a version of bibimbap that is out of this world.
House of Blues

308 Euclid Ave. Downtown/Flats/Warehouse District

216-523-2583

Cajun/Creole

House of Blues is the place to see megawatt artists on their way up (or down) the charts. The Music Hall holds more than 1,000, while the more intimate Cambridge Room hosts local bands and national acts still cultivating their following.

73 events 2 articles
Hyde Park Prime Steakhouse

123 W. Prospect Ave. Downtown/Flats/Warehouse District

216-344-2444

Steakhouse, Menu

This Tower City location is elegant without being stuffy, and the menu is a meat-eater's delight, with a wide selection of steaks and chops. Service is attentive and efficient. The restaurant maintains an impressive wine cellar.

1 article
Jimmy John's Gourmet Sandwich Shop

240 Euclid Ave. Downtown/Flats/Warehouse District

216-589-5540

Subs/Sandwich Shop

Part of a no-frills Illinois chain, the region's first Jimmy John's specializes in plump, fresh, and remarkably inexpensive subs and giant club sandwiches, including several options for vegetarians. And in a tip o' the hat to downtown's remaining workers, JJ's delivers.