Contemporary in Cleveland

21 results

page 1 of 1

Amp 150

4277 W. 150th St. (inside the Airport Marriott) Western Suburbs

216-706-8787

Contemporary, Menu

Ignoring a restaurant because it resides in a hotel is not only unfair — it's unwise, as evidenced by this contemporary American gem. Upending stereotypes at every turn, Amp relies on locally grown ingredients to fashion its modern, seasonal, and delightful dishes. Divided into sections for sharing, small plates, entrées, and sides, the affordable menu is ideal for guests who come and go at all hours of the day.
Blue Point Grille

700 W. St. Clair Ave. Downtown/Flats/Warehouse District

216-875-STAR

Contemporary, Staff Pick

Well-prepared fresh seafood is the specialty at this beautifully renovated space in the Warehouse District. Don't miss Blue Point chowder or the grouper over lobster-mashed potatoes.

1 article
The Cabin

35 E. Garfield Rd., Aurora Kent/Portage County

330-562-9171

Contemporary, Menu

Nestled into a rustic, rambling structure on the Mario's International Spas' campus, The Cabin offers an enticing menu of mostly Mediterranean fare, featuring wood-fired pizzas, plush pastas, and well-executed seafood, chops, and steaks.
Dante

2247 Professor Ave. Downtown/Flats/Warehouse District

216-274-1200

Contemporary, Staff Pick, Menu

At Aureole in New York, chef Dante Boccuzzi snagged Michelin stars two years running. Back home in Cleveland, he has taken over the former Lockkeepers and injected it with a more casual sensibility. Working as he has in Italy, France and Asia, Boccuzzi incorporates elements of these cuisines into boldly flavored dishes like Thai-style mussels, house-made cavatelli and pomegranate-glazed duck. Full bar and wine list.
Deagan's Kitchen + Bar

14810 Detroit Ave., Lakewood Western Suburbs

216-767-5775

Contemporary, Pub Fare/Breweries, Pubs/Wine & Martini Bars

"Gastropubs" are where ambitious cuisine collides with informality and kick-ass beer. To see what one looks, feels, and tastes like, head to Deagan’s in the heart of Lakewood. It's a food-lover’s pub, where the chef-driven fare is good enough to earn a spot at a so-called fancy restaurant.
Downtown 140

140 N. Main St., Hudson Akron/Summit County

330-655-2940

Contemporary, Staff Pick, Menu

Elegant, intimate, and friendly, this staple of the Hudson dining scene is a winner. Tapas-like small plates and not-so-small plates make up the menu; but despite the wine-bar motif and an occasional Asian accent, the fare owes much to the classic French bistro, with the depth of flavor that only made-from-scratch cooking can impart.

1 article
1890

420 Superior Ave. Downtown/Flats/Warehouse District

216-776-4576

Contemporary, Menu

This sleekly outfitted restaurant and bar has a view like no other, overlooking the promenades of the elaborate, historic, and exquisitely restored Arcade. The glam setting, in combination with well-prepared breakfast and lunch fare, makes it a fine choice for travelers and downtown workers alike.
Fat Cats

2061 W. 10th St. West Side/Ohio City/Tremont/Detroit Shoreway

216-579-0200

Contemporary, Menu

The eclectic, contemporary menu at this Tremont fixture is a good match for its shabby-chic decor; and somehow, dishes like bouillabaisse, seared duck breast, and sausage-and-goat-cheese rigatoni taste better when devoured 'neath the light of candles and lava lamps. Friendly staffers and a full bar are other reasons to pad on into this neighborhood gem.
Ken Stewart's Lodge

1911 N. Cleveland-Massillon Rd., Bath Akron/Summit County

330-666-8881

Contemporary

Ken Stewart's newest endeavor is a top-notch restaurant disguised as a fanciful homage to rural rusticity. Fish and seafood are the stars of the contemporary menu, and while the prices are as up-to-date as the preparations, generous portions, imaginative decor, and polished service make a meal here seem like a value. Impressive wine list.
Light Bistro

2801 Bridge Ave. Downtown/Flats/Warehouse District

216-771-7130

Contemporary, Staff Pick

Artful, ambitious, and urbane, this Ohio City bistro disproves the notion that Clevelanders are strictly a steak-and-taters crowd. At dinner, a tightly composed "progressive American" menu treads fearlessly from braised pork belly to eggplant flan and beyond, always focused on seasonal, sustainable, locally grown foods and always playing to an enthusiastic audience.

1 article
Lola

2058 E. 4th St. Downtown/Flats/Warehouse District

216-621-5652

Contemporary, Staff Pick

Sophisticated but fun-loving, beautiful but sassy, Michael and Liz Symon's Lola is the hottest spot in town, with a tightly crafted menu of contemporary American fare, rife with elegant and amusing touches. Depending on the season, offerings might include beef-cheek pierogies or smoked Berkshire pork. And leave room for dessert: Lola turns out some of the most creative sweets in town. Notable wine list.

2 articles
Moe's Bar & Grill

2385 Front St., Cuyahoga Falls Akron/Summit County

330-928-6600

Contemporary, Menu

Owner Maureen Schneider has carved a warm and cozy niche out of a former 1920s tavern near the Cuyahoga River. The eclectic dinner menu, posted on blackboards, changes often and blends hearty fare, like lamb and duck, with Californian and Pacific Rim accents; lunch includes a selection of sophisticated noshes, as well as soups, salads and sandwiches.
Molinari's

8900 Mentor Ave. Mentor/Lake County

440-974-2750

Contemporary, Menu

Strip-plaza setting notwithstanding, this handsome bistro has grown into Mentor's "go-to" spot for casually upscale dining, with an eclectic menu that ranges from Kobe burgers and signature crab cakes to pastas and parmigianas. For those who like lighter fare, a selection of stone-oven-baked pizzas fill the bill; for those who like drinking, the on-site wine shop provides 700 or so choices by the bottle, priced at retail plus a $5 corking fee.
Moxie

3355 Richmond Rd., Beachwood Eastern Suburbs

216-831-5599

Contemporary

Svelte and sophisticated, Moxie is where you take your business partners to impress them with your good taste. The seasonal American foods, including grilled fish, savory meats, and bountiful salads, are artfully presented by professional servers.

1 article
Muse

1515 W. 3rd St. Downtown/Flats/Warehouse District

216-902-5255

Contemporary, Menu

Exceptional, seasonal and extravagant ingredients produce big results in small packages. Three-, four- and five-course prix fixe menus available.
Noosa Bistro

7418 Mentor Ave. Mentor/Lake County

440-953-1088

Contemporary, Menu

When it comes to value, this neighborhood bistro delivers, with a well-crafted array of contemporary preparations — think dishes like sautéed mango shrimp or pan-seared duck breast with strawberry vinaigrette — at moderate prices. Smart selection of martinis and wine.
One Red Door

49 Village Way, Hudson Akron/Summit County

330-342-3667

Contemporary

Following a successful seven-year run as chef of the stellar Downtown 140, Shawn Monday ventured out on his own. The result is One Red Door, where diners can count on impeccable chef-driven fare, served at reasonable price points in a handsome yet casual setting.
Pura Vida

170 Euclid Ave. Downtown/Flats/Warehouse District

216-987-0100

American, Contemporary, Breakfast

Veteran chef Brandt Evans' Public Square restaurant is a breath of fresh air for downtowners, with a spare decor, an urbane vibe, and rustically refined menus built from local, sustainable ingredients. A stickler for details, Evans pays equal attention to every element of a dish. He does, however, leave room for whimsy, as evidenced by the occasional odd ingredient and deconstructed arrangement. Full bar.
South Market Bistro

151 S. Market St., Wooster Akron/Summit County

330-264-3663

Contemporary, Menu

This is what happens when you mix devotion to mindful living with a straight-out passion for delicious food: You get deceptively simple and savory entrées — like slow-roasted pork shoulder or braised breast of free-range chicken — inspired by seasonal, regional and often organic ingredients, and an artfully rustic ambiance that underscores the handcrafted quality of the cuisine. Yes, it is a long ride to Wooster. But it's worth it.
Table 45

9801 Carnegie Ave. (Intercontinental Hotel) East Side/University Circle/Little Italy

216-707-4045

Contemporary

A happy alliance of modern architecture and contemporary cuisine, Table 45 offers an enticing collection of global fare that blends sophistication with unpretentious appeal. The kitchen may borrow freely from Indian, Mediterranean, and South American pantries, but the clear, focused flavors are all its own.

1 article
XO Prime Steakhouse

500 W. St. Clair Ave. Downtown/Flats/Warehouse District

216-861-1919

Contemporary, Staff Pick, Menu

Zdenko Zovkic has given the usual staid steakhouse scene a smart, contemporary twist, turning this high-profile restaurant into a svelte, sexy destination. While the steaks, all USDA prime, are the real stars, the lengthy menu goes well beyond to include luxurious fish and seafood alternatives. Meantime, seats in XO's uncluttered lounge are prime space for sampling the neighborhood's urbane vibe.

1 article