Food/Drink

Seasonal Wine and Food Pairing 101

When: Thu., Nov. 15, 6 p.m. 2012

@ Tri-C's Hospitality Management Center - Public Square, 180 Euclid Avenue, downtown Cleveland
Come have fun learning the fundamentals of wine and food pairing with seasonal appetizer dishes prepared live by Chef Brandt Evans. Advanced Sommelier Marianne Frantz provides wine tasting instruction that will help you learn how to select the perfect bottle of wine for your next festive gathering.

Price: $75

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