Locations in East

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Austin's Smokin' Steak House

6535 Wilson Mills Rd., Mayfield Eastern Suburbs

440-442-4340

Steaks & Seafood, Menu

Wild, woodsy aromas suffuse this friendly little restaurant, where hickory smoking, slow cooking, and mesquite grilling are the order of the day. Nearly everything, from the thick, sweet, and peppery BBQ sauce to the delicate biscuits in the strawberry shortcake, is made fresh and in-house. And for a real taste of the ol' West, be sure to try the zesty Smokin' Beans.
Hessler Road Street Fair

11326 Hessler Road East Side/University Circle/Little Italy

216-288-9587

Music Venues

Hessler Street Fair was started decades ago to bring awareness to this historic enclave, threatened for decades with neglect, demolition and development. Hessler Homecoming seeks to bring continued awareness to the District, still threatened, by inviting back to the District former residents, neighbors, friends and allies, for a day of festivities.
SaSa Matsu

13120 Shaker Square East Side/University Circle/Little Italy

216-767-1111

Japanese/Sushi

Like a Japanese take on tapas, this izakaya-style restaurant on Shaker Square combines an enticing menu of creative, contemporary small plates and sushi with a big collection of cocktails, sake, and imported beer. Don’t miss the Sasa fries, an Asian-accented riff on twice-fried frites that just may be the most addictive bar nosh in town.
Table 45

9801 Carnegie Ave. (Intercontinental Hotel) East Side/University Circle/Little Italy

216-707-4045

Contemporary

A happy alliance of modern architecture and contemporary cuisine, Table 45 offers an enticing collection of global fare that blends sophistication with unpretentious appeal. The kitchen may borrow freely from Indian, Mediterranean, and South American pantries, but the clear, focused flavors are all its own.

1 article
Washington Place Bistro & Inn

2203 Cornell Rd. East Side/University Circle/Little Italy

216-791-6500

American, Menu

The former Baricelli Inn has been spruced up by new owner and hospitality pro Scott Kuhn, with a streamlined decor, a handsome bar and lounge, and a delightful menu of seasonal American dishes crafted with an eye toward local sourcing. Sunday brunch is a popular draw, as is the Wednesday-night prix fixe menu. In summer, the secluded patio is a delight.

1 article

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