Locations in Cleveland

134 results

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  • Aladdin's Eatery

    12447 Cedar Rd., Cleveland Hts. Eastern Suburbs

    216-932-4333

    Aladdin's serves a variety of simply prepared, Middle Eastern-inspired foods, including homemade soups, salads, pita wraps, steamed veggie plates, and pita "pizzas." Choices for vegetarians abound, and freshly squeezed juices, fruit smoothies, and a small selection of beer and wine are available.
    3 articles
  • Austin's Smokin' Steak House

    6535 Wilson Mills Rd., Mayfield Eastern Suburbs

    440-442-4340

    Wild, woodsy aromas suffuse this friendly little restaurant, where hickory smoking, slow cooking, and mesquite grilling are the order of the day. Nearly everything, from the thick, sweet, and peppery BBQ sauce to the delicate biscuits in the strawberry shortcake, is made fresh and in-house. And for a real taste of the ol' West, be sure to try the zesty Smokin' Beans.
  • Babushka's Kitchen

    6531 Brecksville Rd., Independence Western Suburbs

    216-447-9277

    An outpost of the Northfield Center original, this Polish soul kitchen serves big portions of well-prepared standards like cabbage rolls, fresh kielbasa, and roast pork. Don't let the paper placemats and counter service fool you: The hearty food is a tasty bargain. And certainly don't miss the jumbo pierogi, our pick for some of the best around.
  • Bahama Breeze

    3900 Orange Pl., Orange Village Eastern Suburbs

    216-896-9081

    Although the kitchen at this Caribbean-themed restaurant (part of the Darden Restaurants chain) tends to keep the heat turned down, much of the food — such as pressed Cuban sandwiches, butterflied coconut prawns, pan-seared pork tenderloin in a rummy demiglace — is flavorful and attentively prepared. Still, the real draw is the bustling bar scene, fueled by shooters, beer, and boozy, fruity, and frozen concoctions designed to make every night feel like a week at the beach.
  • Ballantine

    4113 Erie St., Willoughby Mentor/Lake County

    440-942-5151

    A laid-back vibe, a killer bar, and an ambitious kitchen cooking up everything from burgers to braised lamb make this friendly East Side gastropub a worthwhile find.
  • Bass Lake Taverne

    426 South St., Chardon Mentor/Lake County

    440-285-3100

    Casual, cozy, and with a splendid secluded patio for warm-weather dining, this upscale tavern offers everything from burgers and ribs to filet mignon and veal medallions. The surrounding countryside is charming, and getting there on the winding Geauga County roads is almost half the fun.
  • Beach Club Bistro

    21939 Lake Shore Blvd., Euclid Eastern Suburbs

    216-731-7499

    Casually upscale and unselfconsciously cool, this neighborhood bistro is home to delicious gourmet pizzas, an intriguing collection of fish and seafood dishes, and a dashing wine list containing one of the region’s largest assortment of half-bottles.
  • Beachcliff Tavern

    19245 Detroit Rd., Rocky River Western Suburbs

    440-333-4686

    This warm sports bar hosts live rock and blues when major games aren't commanding attention.
  • Bearden's

    19985 Lake Rd., Rocky River Western Suburbs

    440-331-7850

    Since 1948, this casual diner has been a part of West-Side life: so long, most residents can't recall a time when it wasn't dishing up burgers, onion rings, and milkshakes. A recent closure gave management the time to renovate the entire space, resulting in a fresh, vintage-tinged design that neatly fits with the retro menu. Here, thin, diner-style burgers, crisp onion rings, and thick milkshakes rule the roost. Fried clam fans will find some of the best in town.
  • Big Al's Diner

    12600 Larchmere Blvd. East Side/University Circle/Little Italy

    216-791-8550

    If you miss Mom's cooking, this is the place to get your fix. Big Al's has all the comforting favorites, like thick, steaming soups, housemade mashed potatoes with gravy, open-faced roast beef sandwiches and chocolate cake for dessert. Breakfast is served until the diner's late-afternoon closing time.
  • Bistro on Main

    1313 W. Main St. Kent/Portage County

    330-673-9900

    Always energetic and occasionally riveting rustic Mediterranean and American cuisine leads the way at this chef-driven bistro in Kent. Above-average desserts, too, from an in-house pastry chef.
  • Blue Canyon Kitchen & Tavern

    8960 Wilcox Dr., Twinsburg Akron/Summit County

    330-486-BLUE

    Perched on a hill overlooking the Ohio countryside, this rambling lodge offers a lovely backdrop for Executive Chef Brandt Evans' hearty American fare. While entrées like short ribs and mac 'n' cheese may sound homey, count on Evans to update them with luxury ingredients and season them with culinary magic.
    1 article
  • Bravo! Cucina Italiana

    28889 Chagrin Blvd., Woodmere Eastern Suburbs

    216-360-0099

    Reasonably priced, family-friendly dining inside an upscale, Disneyesque facsimile of ancient Roman ruins is this Columbus-based restaurant's claim to fame. The menu focuses on pasta, pizza, or wood-grilled meats; for dessert, the partially caramelized cheesecake, in a pool of crème anglaise, tastes like more.
  • Bubba's Q

    820 Center Rd., Avon Western Suburbs

    440-937-7859

    Former Browns player Al “Bubba” Baker has discovered life beyond the gridiron — and it’s dry-rubbed, slow-smoked, and slathered with homemade BBQ sauce. While Bubba’s St. Louis-style ribs are meaty monsters, his boneless baby-back rib “steak” is one for the record books, deboned by a secret process and tender enough to cut with a fork.
    1 article
  • Buca di Beppo

    16677 SouthPark Center, Strongsville Western Suburbs

    440-846-6262

    Part of a national chain that attempts to recreate the experience of a boisterous Italian wedding circa 1950, Buca di Beppo is crowded, noisy and fun. The wall-posted menu includes gargantuan appetizers, salads, pizza, pasta, veal, and chicken dishes made for sharing. The food is good, even if it is overshadowed by sheer portion size.
  • Buca di Beppo

    23575 Detroit Rd., Westlake Western Suburbs

    440-356-2276

    Part of a national chain that attempts to recreate the experience of a boisterous Italian wedding circa 1950, Buca di Beppo is crowded, noisy, and fun. The wall-posted menu includes gargantuan appetizers, salads, pizza, pasta, veal, and chicken dishes made for sharing. The food is good, even if it is overshadowed by sheer portion size.
  • Café at Arts Collinwood

    15601 Waterloo Rd. East Side/University Circle/Little Italy

    216-692-9500

    Adjacent to Arts Collinwood, this corner storefront is a multimedia café hosting art openings, jazz recitals, and the Waterloo film series, as well as serving a light menu of savories and sweets. Wine, beer and cocktails are served, and patio seating is available.
  • Casa D'Angelo

    893 E. Aurora Rd., Macedonia Akron/Summit County

    330-467-9699

    Despite its small size, Casa D'Angelo has a remarkably large and varied menu of Italian meals, including some you aren't likely to find anywhere else. Excellent choices include lemony Chicken alla Palermo and the creamy Veal Gamberetti Luigi with shrimp.
  • Chop It Salad Co.

    28601 Chagrin Blvd., Woodmere Eastern Suburbs

    216-378-9122

    Diners at this locally based, quick-casual chain inside Eton Chagrin can design their salads from a near-endless selection of greens, toppings and dressings, which are then chopped by a mezzaluna-wielding staffer on a wooden block. More than a novelty, the chopping means that every bite offers the perfect blend of greens, toppings and dressing. Creations also can be folded into a large flour tortilla.
  • Chop It Salad Co.

    4954 Great Northern Mall, North Olmsted Western Suburbs

    440-777-0864

    Diners at this locally based, quick-casual chain inside Great Northern Mall can design their salads from a near-endless selection of greens, toppings and dressings, which are then chopped by a mezzaluna-wielding staffer on a wooden block. More than a novelty, the chopping means that every bite offers the perfect blend of greens, toppings and dressing. Creations also can be folded into a large flour tortilla.
  • Chop It Salad Co.

    500 South Park Center, Strongsville Western Suburbs

    440-238-5963

    Diners at this locally based, quick-casual chain inside South Park Mall can design their salads from a near-endless selection of greens, toppings and dressings, which are then chopped by a mezzaluna-wielding staffer on a wooden block. More than a novelty, the chopping means that every bite offers the perfect blend of greens, toppings and dressing. Creations also can be folded into a large flour tortilla.
  • Cleats Strongsville

    15147 Pearl Rd., Strongsville Western Suburbs

    440-572-4772

    A snug little hideaway just behind the Q, Cleats is part of a rapidly growing local chain of sports bars. Wings are the kitchen's claim to fame, but we've got our eyes on the fries — fresh-cut cuties so good, we sometimes order them without the cheese and bacon.
  • Clementines Victorian Restaurant and Tea House

    8092 Columbia Road, Olmsted Falls Northern OH

    4402351223

    Clementines Victorian offers scratch made comfort foods paired alongside a wide selection of gourmet teas and coffees. Also offering tradition High Tea served on tiered trays (48 hour advanced notice) and delicious and delectable cakes, cheesecakes, tarts, pies and other treats from their very own bakery!
  • Constantino's Market

    1278 W. 9th St. Downtown/Flats/Warehouse District

    216-344-0501

    Besides stocking such essentials as pet food and toothpaste, this urbane market includes a big wine department, a selection of food-fashionable gifts, and a well-stocked deli overseen by an in-house chef. Eat-in/carry-out options range from mac & cheese to freshly prepared sushi. For a final taste of something sweet, grab an oversized German-chocolate brownie.
    1 article
  • Corky & Lenny's

    27091 Chagrin Blvd., Woodmere Eastern Suburbs

    216-464-3838

    Despite its bright new decor, Corky & Lenny's remains that most venerable of urban eating establishments: a good Jewish deli. From garlicky dills waiting at each table to the fizzy chocolate phosphates, all the traditional noshes are on hand. Corned beef is lean and flavorful, latkes are fat and tender, and the creamy cheesecake may be the best in town.
    1 article

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