Eclectic in Cleveland

14 results

page 1 of 1

  • ABC Tavern

    1872 W. 25th St. West Side/Ohio City/Tremont/Detroit Shoreway

    216-861-3857

    A classic Cleveland "old-man" bar with a totally modern vibe, this well-run tavern offers a full bar and plenty of tasty noshes, ranging from roasted red pepper hummus to a humongous burger. Nightly happy hours help make this a popular destination.
  • Café at Arts Collinwood

    15601 Waterloo Rd. East Side/University Circle/Little Italy

    216-692-9500

    Adjacent to Arts Collinwood, this corner storefront is a multimedia café hosting art openings, jazz recitals, and the Waterloo film series, as well as serving a light menu of savories and sweets. Wine, beer and cocktails are served, and patio seating is available.
  • Club Isabella

    2175 Cornell Rd. East Side/University Circle/Little Italy

    216-229-1111

    This new incarnation of Club Isabella sparkles in every way, from the gorgeous setting to the original and eclectic cuisine from chef-owner Fabio Mota. Among the seafood-centric options: buttery frogs legs, fried sweet and spicy cuttlefish, crab-rich pasta, monkfish in smoky bacon-studded cream sauce, and scallops with braised pork belly.
  • Forage Public House

    14600 Detroit Ave., Lakewood Western Suburbs

    (216) 226-2000

  • Lava Lounge

    1307 Auburn Ave. Downtown/Flats/Warehouse District

    216-589-9112

    Cozy and candlelit, this club uses gourmet music to attract a mellow crowd.
    4 articles
  • Market at the Fig

    2523 Market Ave. West Side/Ohio City/Tremont/Detroit Shoreway

    216-241-4243

    Chef Karen Small transformed a seldom-used private dining room at Flying Fig into a sleek gourmet retail marketplace. The European-style shop offers a deft mix of prepared foods, made-to-order sandwiches, specialty retail products, and beer and wine. Sandwiches could not be better, prepared as they are with impeccable ingredients and fresh-baked breads. Heat-and-eat foods like Ohio barbecue beef, veal ricotta meatballs, and cheese quiche provide heartier options come dinnertime.
  • Miami Nights

    857 Columbia Road, Westlake West Side/Ohio City/Tremont/Detroit Shoreway

    440-455-1481

  • Muldoon's Saloon & Eatery

    1020 E. 185th St. East Side/University Circle/Little Italy

    216-531-3130

    Owner Billy Dagg is a retired Cleveland firefighter, and his cheerful Irish pub is a second home for many of the city's finest, who flock here for the shepherd's pie, big slabs of char-broiled prime rib and the expansive international beer collection. Happily, even those of us who don't carry a badge are made to feel welcome, and if you don't leave here well-fed, that's no one's fault but your own.
  • NoHi Pop-Up

    778 North Main St Akron/Summit County

    (234) 231-1645

  • Sara's Place

    1501 Chagrin River Rd., Gates Mills Eastern Suburbs

    440-423-1000

    As cozy as a colonial tavern, this well-appointed dining room in the middle of secluded Gates Mills features an eclectic lineup of Italian standards, along with an assortment of sandwiches, burgers, chops, and a popular chicken pot pie. While not every dish is as magical as the setting, Sara’s makes a convenient, non-chain-linked alternative for suburban East Siders.
  • Seeing Double Speakeasy Bar

    26880 Brookpark Extension, North Olmstead Western Suburbs

    (440) 641-1267

  • Sharon James Cellars

    11303 Kinsman Road, Newbury Eastern Suburbs

    (440) 739-4065

  • Tiki Underground

    1832 Front Street, Cuyahoga Falls Akron/Summit County

    (234) 380-5398

    Tiki Underground is an independent, locally owned cocktail lounge that opened in 2017 and recently relocated from Hudson after renovating the former Hunt’s building in Downtown Cuyahoga Falls. Stop by for a delicious tiki cocktail or mocktail and small plates served by One Bite Kitchen. Escape with us!
  • Timber Kitchen & Social

    28810 Lakeshore BLVD, Willowick Eastern Suburbs

    2162439297

    An eclectic menu featuring a sustainable seafood sushi menu, NON-GMO and or USDA Organic Food made by Award Winning Chef Carmen Paponetti and craft cocktails with a secluded patio and an outdoor bar.

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