Restaurants in Eastern Suburbs

5 results

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Corky & Lenny's

27091 Chagrin Blvd., Woodmere Eastern Suburbs

216-464-3838

American, Menu

Despite its bright new decor, Corky & Lenny's remains that most venerable of urban eating establishments: a good Jewish deli. From garlicky dills waiting at each table to the fizzy chocolate phosphates, all the traditional noshes are on hand. Corned beef is lean and flavorful, latkes are fat and tender, and the creamy cheesecake may be the best in town.

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Fisher's Tavern

718 SOM Center Rd., Mayfield Eastern Suburbs

440-473-4414

American

Except for the Saturday-only prime rib dinner, there is nothing fancy about this comfy little restaurant and bar. But Fisher's is still immensely popular with area workers for its big sandwiches and salads, as well as homemade soups and desserts. After 5 p.m., entrées like ribs, New York strip steak, and fettuccine Alfredo are also available. If you can, get a table on the charming enclosed sunporch. Or, in warm weather, eat on the shaded deck.
Hunan by the Falls

508 E. Washington St., Chagrin Falls Eastern Suburbs

440-247-0808

Chinese, Menu

A reliable choice for flavorful Thai and Chinese food, this good-looking East Sider offers options ranging from the traditional (think General Tso's Chicken) to the upscale (including specials like buttery rib-eye steak in spicy red-bean sauce), all served by efficient staffers in a charming if sometimes noisy room.
La Fiesta

783a Alpha Drive, Highland Heights Eastern Suburbs

440-683-1014

Mexican, Good To-Go, Takeout, Curbside Pickup, Online Ordering, Order By Phone, Alcohol Delivery, Family-Owned Business, Minority-Owned Business

Cleveland's first Mexican restaurant. Established in 1952, serving authentic Mexican food for over 70 years. Family owned and operated.
P.F. Chang's China Bistro

26001 Chagrin Blvd., Beachwood Eastern Suburbs

216-292-1411

Chinese, Menu

The tastefully exotic decor at this national chain is almost more interesting than the food, an array of generally well-prepared Chinese cuisine with a Californian accent. Portions are large, prices are reasonable, and service is remarkably attentive. Further hooks are the sophisticated list of mostly West Coast wines (priced at a premium) and an assortment of good ol' American desserts (think cheesecake and chocolate).