Deli in East

5 results

page 1 of 1

Freshly's

34500 Euclid Ave., Willoughby Mentor/Lake County

440-946-4100

Deli, Menu

If you crave it, chances are that Freshly’s serves it, from a big menu of tasty international noshes including corned beef, pastrami, gyros, pizza, salads, pasta, and wings. Service is mostly carryout, but a few tables accommodate those who just hafta have it now.
Jack's Deli

14990 Cedar Rd., University Heights Eastern Suburbs

216-382-5350

Deli, Menu

Not even a month's worth of visits would be enough to do justice to Jack's giant menu, a killer compilation of breakfast, lunch and dinner fare that ranges from burgers and hot dogs to corned beef and chopped liver. Almost everything is made from scratch, including delicious soups and salads. Among the sandwiches, the juicy brisket dip is a mouthwatering delight. $-$$
Mister Brisket

2156 S. Taylor Rd., Cleveland Hts. Eastern Suburbs

216-932-8620

Deli

Mister Brisket (a.k.a. Sanford Herskovitz) has expanded his specialty butcher shop to include a carryout sandwich counter, featuring everything from barbecued beef to rich Romanian pastrami. But the real draw is the unconventional corned beef, baked in a convection oven, rather than boiled, as is done in most delis. Does it make a difference? Try it, then decide for yourself.

1 article
Munch

11075 East Blvd. East Side/University Circle/Little Italy

216-231-0922

Deli, Menu

Long known as Shticks, this East Side bastion of healthy eating has stepped ever so slightly away from exclusively vegetarian offerings. Its falafel sandwiches, pita melts, veggie wraps, turkey bacon BLTs, and soups are tasty and nutritious, and you don’t have to be a member of the university community to feel welcome.
Tomaydo, Tomahhdo

3429 W. Brainard Rd., Woodmere Eastern Suburbs

216-591-9191

Deli, Menu

Too tired to cook, but too cool for McBurgers? Family-friendly, quick-service Tom-Tom is just the ticket. The large menu includes lots of salads, soups, sandwiches, and “build your own” pizza options, freshly prepared in an open kitchen. Order at the counter, and before you know it, your meal is delivered to your table by cheerful staffers, no tipping required.

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