When: Sundays through Oct. 26, 4 p.m. – 7 p.m.
Menu: Endless portions of black garlic clam chowder, salad, cornbread, corn on the cob, whipped potatoes, roasted chicken, and pumpkin spice cream puffs, plus one dozen littleneck clams with butter and broth.
Price: $28.95 per person, 13 years and up, $14.95 for those age 8 - 12 and $8.95 for 3 - 7 years. Additional dozen clams, $9; a 6-ounce tenderloin, $10
Visit them at 8960 Wilcox Dr., Twinsburg, (330) 486-2583.