When: Wed., Oct. 28, 5:30-10:30 p.m.
Join us 6 feet apart for the second of three events, Chef will be serving five courses utilizing the whole hog paired with five beers in conjunction with Butcher and the Brewer and Sixth City Distribution. There is very limited seating to ensure everyone's space and comfort. Two separate times 5:30 and 8p, we will be sanitizing and resetting between seatings. Don’t miss out on this reason to finally get out of the house with great beer, even better food, and a safe dining environment! $60/person plus tax and gratuity. We will be accepting parties of 1-4 guests only.