When: Sat., Nov. 8, 12-5 p.m. 2014
Join us for an afternoon at Debonne Vineyards, Ferrante Winery, Grand River Cellars, Laurello Vineyard, and St. Joseph Vineyard tasting fine wines paired with dishes from your Thanksgiving dinner. Let the wineries help you pick out the perfect wines for this holiday. . No reservations necessary. Menu: Debonne Vineyards-Turkey Sliders; Ferrante Winery & Ristorante-Roasted Butternut Squash and Cranberry Cous Cous; Grand River Cellars-Bourbon & Walnut Sweet Potato Mash; Laurello Vineyards-Turkey Pesto & Polenta Appetizer; St. Joseph Vineyards-Cranberry Walnut Stuffing with diced Turkey.
Price: $5 per person at each winery. Bring in a canned food item and receive $1 off.