Bio:
For more than a decade, Douglas Trattner has worked as a full-time freelance writer covering Cleveland for local, regional, national and international publications. His work has been published in Food Network magazine, Miami Herald, Globe and Mail, and Wine & Spirits. In his longstanding role as dining editor for Scene and Free Times, Douglas garnered the title of “Best Critic in Ohio” from the Society of Professional Journalists. He lives in Cleveland Heights with his wife, two dogs and four chickens.

Latest page 1 of 82
Start Over