Now That’s Class specializes in D.I.Y. vibe — but with professionalism and welcome predictability. And the music? It could be anything from punk to avant-jazz to hardcore — or some combination.
This colorful Mexican restaurant offers a large menu of well-prepared standards like burritos and enchiladas, and a few traditional dishes like shrimp in garlic and chicken in mole.
The former disco is now a social lounge, where chilling takes the place of dancing.