Food/Drink

A Winterlicious Dinner with Chef Mario Reyes

When: Fri., Feb. 11, 6-7:30 p.m.

Join Master Chef Mario Reyes from his kitchen as he prepares an elegant dinner menu. Chef Mario will share his culinary expertise and lead you through a virtual three-course cooking event with wine pairings and professional cooking tips. Menu includes: Citrus Golden Beets with Feta & Toasted Pecans, Surf & Turf, Medallions of Beef Tenderloin & Jumbo Shrimp, Goat Cheese Risotto Cake with Cherry Apple Gastrique, Berry Lemon Tartlette. All proceeds benefit the work of the Rose Centers for Aging Well and support the work of our team to deliver daily, nutritious meals to homebound older adults.

Price: $25

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