2017 East Ninth Street Cleveland, OH
with Stone Fruit, Poppy Seed Dressing, Spiced Macadamia Nuts & Camembert Cheese
9.95Scampi, Shrimp, Scallops and Mussels with Marinara Sauce over Linguine
29.95sautéed with Marinara Sauce over Linguine
29.95Sweet Red Bell Pepper Pasta tossed with Scallops, Shrimp, Mussels and Lobster Chardonnay Cream
28.95Sweet Red Pepper Fettuccine with Shrimp and Cayenne Cream
28.95with Sauteed Shrimp, Broccoli and Cream
28.95with Rabbit Sausage, Shiitake Mushrooms, Sundried Tomatoes, Herbs and Sweet Red Pepper Sauce
24.95with Veal Bolognaise & Marinara Sauce, finished with Pecorino Romano
24.95with Meatballs or Sausage
18.95with Rock Shrimp and Bay Scallops over Pappardelle Pasta tossed with Red Onion, Peas and Tomato Aglio Olio
42.95served with Peppers, Olives, Capers, Anchovy and Crushed Red Pepper finished with a Natural Tomato Reduction
39.95served with Lemon Garlic Butter
36.95with Shiitake Mushrooms and Madeira Cream Sauce
29.95with Shiitake Mushrooms, Red Onion, Marsala Wine and Demi Glace
35.95with Sundried Tomatoes, Shiitake Mushrooms, Sweet Red Peppers, Sherry and Demi Glace
36.95with Wild Mushroom Ragout and Port Wine Pan Reduction
36.95with Shiitake Mushrooms and Foie Gras over Braised Spinach with Cabernet Wine, Thyme and Demi Glace
36.95Sundried Tomatoes Shiitake Mushrooms, Basil, White Wine and Demi Glace
46.95with Chevre and Melted Leeks, Pan Seared and Baked sauced with Natural Jus, Shiitake Mushrooms and Fresh Sage
46.95Pounded, Breaded & Baked topped with Tomato Coulis, Arugula and Balsamic Vinaigrette
46.95Breaded & Sauteed topped with Lobster, Shrimp, Mushrooms and Poisson Sauce
34.95Center Cut - Char-grilled
34.95with Broiled 5oz. Lobster Tail
54.95with Lobster in Puff Pastry with Chardonnay Sauce
35.95with Forest Mushrooms, Thyme, Cabernet Wine and Demi Glace
35.95sauce of Green Peppercorns, Cognac, Sherry and Demi Glace
35.95served with Drawn Butter
64.95with Lemon and Rosemary
36.95Don Julio Blanca Tequila, Orange-Carrot Shrub, Lime Juice, Ohio Honey, Peychauds Bitters
12.00Gosling Black Seal Rum, Jalapeno-Ginger Syrup, Lime Juice, Ginger Beer
12.00Beefeater Gin, Lillet Blanc, Lemon Juice, Raspberry Syrup, Orange Bitters
12.00Tito's Vodka, Domaine De Canton, Lemon Juice, Pama Juice, Sparkling Brut, Lemon Oil
12.00Bulleit Rye Whiskey, Dolin Sweet Vermouth, Luxardo Maraschino, Orange Bitters
12.00Tangueray Gin, Lemon Juice, Ohio Honey
12.00Makers Mark Bourbon, Turbinado Syrup, Orange And Angostura Bitters, Orange Oil
12.00Bulleit Rye Whiskey, Hennessy VS, Benedictine, Dolin Sweet Vermouth, Lemon Oil, Angostura And Peychauds Bitters
12.00Appleton Estate V/X Rum, Lime Juice, Turbinado Syrup
12.00Bombay Sapphire Gin, Dolin Sweet Vermouth, Campari, Orange Oil
12.00San Marzano Tomatoes, Parmesan and Sweet Basil. Italian Bread with Bacon, Cheddar, Boursin and Provolone
12.00Chopped Artisan Greens, Sweet Bell Peppers, Cucumbers, Chickpeas, Smoked Bacon, Egg and Tomatoes with Sweet Chive Vinaigrette
10.00Hearts of Romaine, Sundried Tomatoes, Garlic Croutons, Roasted Parmesan and House Caesar Dressing
10.00Shrimp Scampi, Extra Virgin Olive Oil, Crisp Pancetta, Arugula and Sweet Basil
14.00Pork Belly, Mozzarella, Port Demi, Scallions and Fried Egg
15.00Jumbo Crab, Avocado, Cucumber and Whole Grain Aioli
19.00Choice of Mild Screaming or Sweet & Spicy Umami Sauce
12.00Sweet Lobster, 3 Cheese Sauce, Cavatappi Pasta and Herb Panko
12.00White Tiger Prawns, Creamy Smoked Gouda, Grits, Tomatoes and Tasso Ham
14.00Assorted Cheeses, Cured Meats, Jams and Crackers
14.00Smoked Gouda stuffed, Half-Pound Ohio Beef Patty, Cheddar, The 9 Tomato Jam, Honey Ale Onions, Fried Egg, Rocket Greens and Fancy Sauce on Brioche. Served with choice of Fresh Fruit, Sweet Potato Fries or Crispy Fries
15.00Duck Confit, Candied Maple Bacon, The 9 Tomato Jam, Lettuce, Tarragon Aioli on Brioche. Served with choice of Fresh Fruit, Sweet Potato Fries or Crispy Fries
16.00Dill, Yukon Potatoes, Fried Egg, Capers and Citrus Cream
24.00Chimichurri Skirt Steak, Sweet Corn, Jasmine Rice, Pico de Gallo and Avocado
28.00Fish of the Day, Chive Latkes, Apple butter, Pickled Vegetables, Tartar Sauce with Horseradish Whole Grain Coleslaw
28.00Umami Braised Pork, Soy, Lemon, Tagalog Chile and Jasmine Rice
26.006 oz Filet, Fire-Roasted Mushrooms with Garlic Whipped Potatoes
34.00Cilantro Pesto, Kale, Cherries, Almonds and Quinoa
28.00Warm, Dark Belgium Chocolate, Whipped Cream and Seasonal Berries
9.00NY Style White Chocolate Mouse, Brulee Banana
8.00Cleveland's 'Raised and Glazed Donut's Cinnamon and Bourbon Caramel Sauce
8.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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