Seasonal Special Happenings

An Appetizing Event

When: Thu., April 16 2015

Often, hors d'oeuvres can be better than a big meal. Today at the Terrace Club, you can sample some of the city's best as local chefs compete once again to create Cleveland's Finest Hors d'Oeuvre. Presented by Zito Insurance and hosted by New 102's Tim Richards, Desiray Cross and Jen Toohey, the event will feature the area's best dishes as well as complimentary beer and wine samplings. Singer-songwriter Nate Jones and the local acoustic band Half Naked Monkeys will perform. Tickets are $80; please purchase your tickets by April 14 by calling 440-934-6007. Corporate Sponsorships are available for $1,000. Some of the participating restaurants include Barrio (Chef Damon Ginnard), Hodge's (Chef Chris Hodgson), Carrie Cerino's (Chef Jim Bartko), Spice Kitchen & Bar (Chef Ben Bebenroth), The Spread, Horseshoe Casino (Chef Mike Miller), Corleone's (Chef Marlon Mayorga), The Tree House & The Clifton (Chef Genevieve Larson), Progressive Field (Chef Bill Conn), the Woods (Chef Salvatore Grillo), Tartine Bistro (Chef Chris Monjot), and the Zack Bruell Restaurant Group (Chef Zack Bruell). Desserts by Becker's Bakery, wine and beer by Tom Gore Vineyards and Mill St. Brewery. (Niesel)


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