Seasonal Special Happenings

An Evening of Reds

When: Sat., Jan. 15 2011

"In my world, every day is a party waiting to happen," says Ken Bogucki, owner, chef, and sommelier of the venerable Wooster Inn. Now that's a guy we want to hoist a glass with! We'll have our chance tonight at 7 p.m., as Bogucki plays host to a five-course wine dinner built entirely upon a foundation of certified Angus beef and Chilean and Argentinian reds. Among the menu highlights: a salad of cabernet-poached apples and flank steak skewers accompanied by a 2008 Perez Cruz Cabernet Sauvignon; béarnaise-kissed sirloin matched with a 2008 Parque Carmenere; and for dessert, brandied black-cherry panna cotta paired with a 2007 Amayna Pinot Noir. Helping Bogucki guide guests through the pairings will be Mike Kaspar from Sawi South American Wine Importers. Reservations for the $65 dinner are required in advance and can be made at 330-263-2660. For more information and the complete menu, go to The Wooster Inn is at 801 E. Wayne Ave. in Wooster. — Cicora

Add a review


Select a star to rate.