Soggy fries, lame nachos, greasy wings — we've all been there. Bad bar food can make or break any bar with potential, even those with the craftiest of craft beers. The eats at Tremont Tap House go above and beyond the call of duty. They even manage to sneak booze into the food, like in the case of the Bloody Mary cocktail sauce and hard cider mignonette that accompany your oysters on the half shell.
2572 Scranton Rd., 216-298-4451, tremonttaphouse.com.
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