All hail Mary, our weekend savior. The Bloody Mary has become a brunch-time necessity, giving us a fiery kick and boosting our woozy Sunday mornings. Among the mightiest are those at Tremont hot spot The South Side. This attractive restaurant has developed a world-class brunch, from those beloved chicken and waffles to graham cracker-crusted French toast. So to top it all off, they’ve decked out their Bloodies with garnishes like oysters, bacon and shrimp. These beauties are guaranteed to wash away your Saturday night regrets. At least you’ll know that after all those bad decisions, Mary will make everything better in the morning.
2207 West 11th St., 216-937-2288,