There are few things more tantalizing than a thick beef patty swimming in its own blood, but most restaurants grill the hell out of burgers. Not Herb's. They still make hamburgers the way God intended: tender, juicy, a little red inside, and topped with everything from your standard cheese to pizza sauce and mozzarella. Sure, they'll happily cook it up well done if you ask, but who would want that? Either way, you can wash it down with a little beer on tap, served in a frosty mug. God bless America.