Lauren Bozich and Marianne Carroll have had their share of challenges since they became friends in seventh grade. Thankfully, most of those trials were as teammates competing on the Food Network, where their creativity was pushed to the limit. More than a decade ago, the pair opened White Flower Cake Shoppe and have been making hundreds of wedding and special event cakes ever since. Their simple French meringue buttercream frosting is a hit, which is why it is a feature of every cake they create. From their selection of grab-and-go sweets to designing the perfect three-tiered extravaganza, these gals can bake, decorate and deliver it all.
Multiple locations, whiteflowercake.com.
© 2019 Cleveland Scene