Finding a decent cheesesteak this far west of Philadelphia is no easy task. Some places around here have even been known to throw a T-bone on a bun and call it a day. Luckily, the Parkview does cheesesteaks right. The chef starts with Grade A beef and carves it into fine wafers. The cheese is melted perfectly and in exactly the right proportion, while the bun is hardy enough to absorb grease without going soggy and falling apart.