You have to give credit (and apparently you have) to a chef who can juggle as many lemons as Zack Bruell, Cleveland's most prolific restaurateur, without nary a fumble. Woody Allen has nothing on Bruell, who has averaged one new restaurant per year for more than a decade, each with its own unique style, setting and cuisine. Since opening Parallax in Tremont, this wiz of culinary multitasking has added spots all over town, from University Circle to Playhouse Square to the Flats, where his artistry will be on display at the brand new Collision Bend Brewery. Hats are off to Bruell, a true mega-chef.
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