Best Corned Beef Sandwich

Tina's Deli

Nearly five inches thick and stuffed with lean, almost translucent sheets of crimson corned beef, the New Yorker at Tina's tidy deli is a monument to the glory of fine sandwiches. Further enhanced with a tangle of sweet coleslaw and a slice of Swiss cheese, and loaded onto rye, it defies attempts to eat it daintily or in one sitting. But go for it: Order it up with some of Georgette's smoky baba ghannouj, a freshly brewed iced tea, and a piece of sandy-textured, Lebanese-style baklava, and shed a little tear for those still scoring their CB sandwiches on the other side of town.
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