You can taste the difference between an egg roll that's rolled in a restaurant kitchen and an egg roll that's only thawed in that kitchen. The egg rolls at Hunan on Coventry are hand-wrapped onsite, their flavor packed snugly into a light spring roll. Finely shredded vegetables. Sweet sauce. Hot mustard. The only problem is that these egg rolls tend to vanish from a plate all too quickly. So don't be ashamed to order a dozen.